About HS Code 121294
This HS code covers chicory roots (Chicorium intybus sativum), whether fresh, chilled, frozen, or dried, that are fit for human consumption. Chicory roots are a versatile agricultural product with several key applications. They are widely used as a coffee substitute or additive, particularly after roasting and grinding, offering a distinct earthy and slightly bitter flavor. Furthermore, chicory roots are a primary commercial source of inulin, a prebiotic fiber used extensively in the food industry for its health benefits and functional properties. Importers include coffee alternative manufacturers, food ingredient suppliers, and health food companies. Exporters are typically European countries with a long history of chicory cultivation. Key trade considerations involve the inulin content for industrial use, proper drying and roasting techniques, and quality control for flavor profiles.
Products Under This Code
Fresh chicory roots, dried chicory roots, roasted chicory roots, chicory root powder, inulin raw material (from chicory), chicory root granules.
Real World Examples
Leroux (chicory coffee), Sensus (inulin), Orafti (inulin), Luzianne (chicory coffee), Nature's Way (inulin supplements).
Common Misclassification
Could be confused with 121299 (other sugar-containing plants) if not specifically chicory, or 0706 (carrots, turnips) if mistaken for a general root vegetable.
Products Classified Under 1212.94
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
European countries like France, Belgium, and the Netherlands are major producers, with global demand for coffee alternatives and inulin from food and beverage industries.
Frequently Asked Questions
What is HS code 121294?
HS code 121294 covers: Chicory roots (Chicorium intybus sativum); fit for human consumption, fresh, chilled, frozen or dried, whether or not ground. This HS code covers chicory roots (Chicorium intybus sativum), whether fresh, chilled, frozen, or dried, that are fit for human consumption. Chicory roots are a versatile agricultural product with several key applications. They are widely used as a coffee substitute or additive, particularly after roasting and grinding, offering a distinct earthy and slightly bitter flavor. Furthermore, chicory roots are a primary commercial source of inulin, a prebiotic fiber used extensively in the food industry for its health benefits and functional properties. Importers include coffee alternative manufacturers, food ingredient suppliers, and health food companies. Exporters are typically European countries with a long history of chicory cultivation. Key trade considerations involve the inulin content for industrial use, proper drying and roasting techniques, and quality control for flavor profiles.
What products fall under HS code 121294?
Fresh chicory roots, dried chicory roots, roasted chicory roots, chicory root powder, inulin raw material (from chicory), chicory root granules.
What are common misclassifications for HS code 121294?
Could be confused with 121299 (other sugar-containing plants) if not specifically chicory, or 0706 (carrots, turnips) if mistaken for a general root vegetable.
How is HS code 121294 structured?
HS code 121294 is a 6-digit subheading under the Harmonized System. The first 2 digits (12) identify the chapter, digits 3-4 (12) identify the heading, and digits 5-6 (94) specify the subheading. This code is standardized globally by the World Customs Organization.