HS Code for Algae for food

Algae fit for human consumption is classified under HS code 1212.21. This classification is part of the Harmonized System's effort to categorize food products derived from aquatic plants. Heading 1212 covers a variety of vegetable products, and subheading 1212.21 is specifically carved out for seaweeds and other algae that meet food-grade standards. These products are often used in culinary applications, such as nori for sushi, wakame in soups, or dulse as a snack. To qualify for this code, the algae must be in a relatively primary state—fresh, chilled, frozen, or dried. While it can be ground or sliced, it should not be further prepared with oils, sugars, or seasonings that would change its character into a "prepared food." The distinction between 1212.21 and 1212.29 (non-food) is vital for food safety inspections and tariff applications, as food-grade products are subject to stricter sanitary and phytosanitary (SPS) measures.

Products Included

• Dried Nori sheets (unseasoned)
• Fresh or chilled Wakame
• Dried Kombu
• Frozen sea grapes (Umibudo)
• Spirulina or Chlorella in bulk powder form

Common Misclassification

A frequent misclassification occurs with HS code 2106.90 (Food preparations not elsewhere specified). This happens when algae is sold in capsules or tablets as a dietary supplement. Once the algae is put up in measured doses, it leaves Chapter 12. Another common error is 2008.99, which applies to roasted seaweed snacks that contain added oil and salt. These are considered prepared vegetables rather than primary agricultural products.

FAQ

What is the HS code for food-grade seaweed?

The HS code for seaweeds and other algae fit for human consumption is 1212.21.

Is spirulina powder classified under 1212.21?

Yes, pure spirulina powder intended for human consumption is classified under 1212.21, but if it is mixed with other ingredients or put into capsules, the code will change to 2106.90.