Product Classification Guide

HS Code for Cinnamon sticks

0906.11 Spices; cinnamon (Cinnamomum zeylanicum Blume), neither crushed nor ground
Agriculture & Live Animals
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Cinnamon sticks are classified under HS code 0906.11, which is situated within Chapter 9 of the Harmonized System, covering coffee, tea, mate, and spices. This specific code is reserved for "Cinnamon (Cinnamomum zeylanicum Blume)" that is in its whole form, meaning it has not been crushed or ground. The classification logic is based on two primary criteria: the botanical species and the physical state of the product. Cinnamomum zeylanicum, often referred to as "true cinnamon" or Ceylon cinnamon, is distinguished from other species like Cinnamomum cassia. The "neither crushed nor ground" designation applies to the dried inner bark that has been rolled into quills or sticks. This distinction is vital for international trade because whole spices often face different tariff rates and sanitary regulations compared to processed powders. The HS system uses these subheadings to provide granular data on spice trade. If the cinnamon sticks were to be pulverized into a fine powder, they would no longer qualify for 0906.11 and would instead be classified under the subheading for crushed or ground cinnamon. Additionally, this code excludes cinnamon-tree flowers, which are classified separately. The preservation of the bark's physical structure as a "stick" or "quill" is the defining characteristic for this classification.

Products Included

  • Ceylon cinnamon sticks
  • Whole cinnamon quills (Cinnamomum zeylanicum)
  • Dried inner bark of Cinnamomum zeylanicum Blume
  • Unprocessed cinnamon bark rolls

Common Misclassification

A common misclassification occurs with HS code 0906.19, which covers other types of cinnamon such as Cassia (Cinnamomum cassia). Importers often confuse the two varieties, but 0906.11 is strictly for the Zeylanicum species. Another frequent error is using HS code 0906.20, which is designated for cinnamon that has been crushed or ground. If the sticks are broken into small pieces or powdered, they must be classified under 0906.20 regardless of the species.

FAQ

What is the HS code for cinnamon sticks?

The HS code for cinnamon sticks (Cinnamomum zeylanicum) is 0906.11.

What is the difference between 0906.11 and 0906.19?

0906.11 is specifically for Ceylon cinnamon (Zeylanicum), while 0906.19 covers other varieties like Cassia cinnamon.

Industry

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Frequently Asked Questions

What is the HS code for Cinnamon sticks?

The HS code for Cinnamon sticks is 090611 (Spices; cinnamon (Cinnamomum zeylanicum Blume), neither crushed nor ground).

How do I classify Cinnamon sticks for customs?

Cinnamon sticks is classified under HS code 090611 — Spices; cinnamon (Cinnamomum zeylanicum Blume), neither crushed nor ground. This is a 6-digit subheading level code.

Is the HS code for Cinnamon sticks the same in all countries?

The base HS code 090611 for Cinnamon sticks is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.