HS Code for Ceylon cinnamon sticks

Ceylon cinnamon sticks are classified under HS code 090611 according to the General Rules of Interpretation (GRI) 1 and 6. This specific code is reserved for the species Cinnamomum zeylanicum Blume, which is internationally recognized as "true cinnamon." The classification is determined by two primary factors: the botanical origin and the physical state of the product. To fall under 090611, the cinnamon must be in its whole form, typically as quills or sticks, and must not have undergone any crushing or grinding processes. The Harmonized System distinguishes this variety from Cassia cinnamon due to its distinct physical properties, such as its thinner, multilayered bark and lower coumarin content. Customs authorities require that the product remains in its natural state, although it may be dried and bundled for transport. The classification process involves verifying that the bark has been harvested from the inner layer of the tree and rolled into the characteristic quill shape. If the product were to be powdered, it would immediately shift to a different sub-heading, regardless of its botanical purity. This code is essential for maintaining trade statistics and applying specific tariff rates that often favor the Ceylon variety over more common substitutes.

Products Included

• Whole Ceylon cinnamon quills (Alba, C5, C4, and M grades)
• Hand-cut Ceylon cinnamon sticks for retail packaging
• Dried inner bark of Cinnamomum zeylanicum Blume
• Bundled cinnamon sticks for culinary use
• Broken pieces of cinnamon quills (unground)

Common Misclassification

The most frequent misclassification occurs with HS code 090619, which is the category for "Other" cinnamon, including the widely produced Cassia (Cinnamomum cassia). While they appear similar to the untrained eye, Cassia is thicker and usually consists of a single thick layer of bark. Another common error is using HS code 090620, which is strictly for cinnamon that has been crushed or ground into powder. Importers must also avoid Chapter 12 codes for medicinal plants unless the cinnamon is specifically prepared for pharmaceutical use.

FAQ

What is the HS code for Ceylon cinnamon sticks?

The HS code for Ceylon cinnamon sticks (Cinnamomum zeylanicum Blume) that are neither crushed nor ground is 090611.

How does 090611 differ from 090619?

HS code 090611 is specific to the Ceylon variety (Cinnamomum zeylanicum Blume), while 090619 covers all other species of cinnamon, such as Cassia, which are often thicker and have different chemical profiles.