HS Code for Ground black pepper

Ground black pepper is classified under HS code 0904.12. This classification falls within Chapter 9 (Spices) and heading 0904, which covers pepper of the genus Piper and dried, crushed, or ground fruits of the genus Capsicum or Pimenta. Specifically, 0904.12 is designated for pepper of the genus Piper that has undergone a crushing or grinding process. Black pepper (Piper nigrum) is the most common product in this category. The classification remains the same regardless of the color of the pepper (black, white, or green) as long as it belongs to the Piper genus and is no longer in its whole-corn form. This code is essential for customs to apply the correct tariffs and food inspection protocols for processed spices.

Products Included

• Ground black peppercorns
• Crushed white pepper
• Ground green pepper (Piper nigrum)
• Coarsely cracked black pepper
• Fine pepper powder for retail spice jars

Common Misclassification

Ground black pepper is frequently confused with 0904.11, which is the code for whole peppercorns. Another common mistake is classifying it under 0904.22, which is for crushed or ground fruits of the genus Capsicum (like chili powder or paprika). If the ground pepper is mixed with significant amounts of salt, garlic powder, or other flavorings, it may be classified as a mixed seasoning under 2103.90 rather than a pure spice under 0904.12.

FAQ

What is the HS code for ground black pepper?

The HS code for ground black pepper is 0904.12.

Does this code include white pepper?

Yes, as long as the white pepper is from the genus Piper and is crushed or ground, it is classified under 0904.12.