HS Code for Black pepper powder

Black pepper powder is classified under HS code 090412, which specifically covers pepper of the genus Piper that has been crushed or ground. This classification is determined by the General Rules for the Interpretation (GRI) of the Harmonized System, specifically focusing on the physical state of the spice. While whole peppercorns are classified under 090411, the process of grinding or crushing changes the subheading to 090412. This code is part of Chapter 9, which encompasses coffee, tea, maté, and spices. To qualify for this code, the product must consist purely of ground black pepper without the addition of other substances like salt, flour, or other spices. If the pepper is mixed with other ingredients to create a seasoning blend, it may be reclassified under Chapter 21. The botanical origin is also critical; it must be from the Piper genus, which includes black, white, and green pepper, but excludes peppers of the genus Capsicum or Pimenta (such as chili peppers or allspice), which are classified elsewhere in heading 0904.

Products Included

• Ground black pepper
• Crushed black peppercorns
• Fine black pepper powder
• Coarse ground black pepper

Common Misclassification

Black pepper powder is frequently confused with HS code 090411, which is reserved for whole peppercorns. Another common error is using HS code 210390, which covers mixed condiments and seasonings; if the powder contains any additives like garlic powder or salt, it must be moved to 210390. Additionally, ground chili or paprika should not be here; they belong under 090422.

FAQ

What is the HS code for black pepper powder?

The HS code for black pepper powder is 090412, representing crushed or ground pepper of the genus Piper.

Is white pepper powder classified under the same code?

Yes, white pepper powder is also derived from the genus Piper and is classified under HS code 090412 when ground.