HS Code for Dried shiitake mushrooms

Dried shiitake mushrooms (Lentinus edodes) are classified under HS code 0712.34. Heading 0712 is dedicated to dried vegetables, which may be whole, cut, sliced, broken, or even in powder form, provided they have not been further prepared. Shiitake mushrooms are specifically identified in the 0712.3x subheadings due to their significant volume in global trade. The classification process involves verifying that the mushrooms have been dehydrated to a point where they are shelf-stable without refrigeration. This code includes various physical forms of the dried mushroom, such as the whole cap, stems, or sliced pieces. However, it is important to note that if the mushrooms are preserved in vinegar, acetic acid, or sugar, or if they are prepared as a finished soup or sauce, they are excluded from Chapter 07 and moved to Chapter 20 or 21. The 0712.34 code is specific to the species Lentinus edodes, distinguishing it from other dried mushrooms like wood ears or jelly fungi.

Products Included

• Whole dried shiitake caps
• Sliced dried shiitake
• Dried shiitake stems
• Shiitake mushroom powder (unseasoned)
• Broken dried shiitake pieces

Common Misclassification

Dried shiitake is often misclassified under 0709.59, which is for fresh or chilled mushrooms. Another common error is using 0712.39, which is a general category for "other" dried mushrooms; however, because shiitake has its own specific subheading (0712.34), the specific code must be used. Additionally, mushrooms preserved in brine but not dried should be classified under 0711.59.

FAQ

What is the HS code for dried shiitake mushrooms?

The specific HS code for dried shiitake mushrooms (Lentinus edodes) is 0712.34.

Is shiitake powder classified differently?

As long as the powder consists purely of dried shiitake without added seasonings or anti-caking agents, it remains under HS code 0712.34. If it is mixed with salt or spices, it may move to Chapter 21.