HS Code for Chickpeas

Chickpeas are classified under HS code 0708.90 when they are presented in a fresh or chilled state. This classification is part of Chapter 7, which covers edible vegetables and certain roots and tubers. The specific subheading 0708.90 is designated for leguminous vegetables, other than peas (0708.10) and beans (0708.20), whether or not they are shelled. The classification depends heavily on the moisture content and the preservation method; fresh chickpeas still in their pods or recently harvested and kept chilled fall here to distinguish them from dried legumes used for long-term storage or milling.

Products Included

• Fresh green chickpeas in pods
• Chilled shelled chickpeas
• Fresh garbanzo beans
• Unprocessed chickpeas in a fresh state

Common Misclassification

The most common misclassification occurs with HS code 0713.20, which is the correct code for dried chickpeas (garbanzos), even if they have been skinned or split. Most international trade of chickpeas involves the dried variety, making 0713.20 more prevalent than 0708.90. Furthermore, canned or preserved chickpeas that have been prepared with vinegar or other preservatives should be classified under heading 2005, specifically 2005.70.

FAQ

What is the HS code for Chickpeas?

The HS code for fresh or chilled chickpeas is 0708.90, while dried chickpeas are classified under 0713.20.

Are roasted chickpeas covered under this code?

No, roasted chickpeas are considered prepared food and are typically classified under HS code 2008.19 as roasted legumes.