HS Code for Lentils

Lentils, when presented in a fresh or chilled state, are classified under HS code 0708.90. This code is situated within Chapter 7, which covers edible vegetables and certain roots and tubers. Heading 0708 specifically addresses leguminous vegetables, whether shelled or unshelled, provided they are fresh or chilled. While the most common international trade of lentils occurs in a dried state, the fresh variant falls under the 'other' category of 0708, as 0708.10 is reserved for peas and 0708.20 for beans. The classification relies on the moisture content and the state of the vegetable at the time of import. Fresh lentils are those that have not been dried to ensure preservation; they may be imported in the pod or shelled. Under GRI 1, the legal text of heading 0708 dictates that only fresh or chilled leguminous vegetables are included. This distinction is vital because the tariff rates and regulatory requirements for fresh produce often differ significantly from those for shelf-stable dried legumes. Fresh lentils are subject to stricter cold-chain requirements and faster customs clearance processes due to their perishable nature.

Products Included

• Fresh lentils in the pod
• Fresh shelled lentils
• Chilled lentils (not frozen)
• Fresh green lentils
• Fresh red lentils

Common Misclassification

The most frequent misclassification for lentils is HS code 0713.40. Code 0713.40 is specifically for dried lentils, which is the form most commonly found in global commerce. If the lentils have been frozen, they must be classified under 0710.29. Additionally, if the lentils are prepared or preserved (e.g., canned), they fall under Chapter 20, specifically 2005.59.

FAQ

What is the HS code for fresh lentils?

Fresh or chilled lentils are classified under HS code 0708.90.

How are dried lentils classified differently?

Dried lentils, which are shelled and often used for long-term storage, are classified under HS code 0713.40.