HS Code for Milk

Milk with a fat content between 1% and 6% by weight is classified under HS code 0401.20. Heading 0401 covers milk and cream that are not concentrated and do not contain added sugar or other sweetening matter. The classification within this heading is strictly determined by the fat content. Sub-heading 0401.10 is for milk with fat not exceeding 1%, while 0401.20 covers the 1% to 6% range, and 0401.40/50 covers higher fat contents. This classification applies to fresh, chilled, or shelf-stable (UHT) milk, provided no other ingredients like flavors or thickeners have been added. The Harmonized System uses these fat-content thresholds to facilitate agricultural statistics and the application of specific dairy tariffs and quotas. It is essential for importers to have laboratory testing results to confirm the exact fat percentage to ensure the correct sub-heading is applied during customs entry.

Products Included

• Whole milk (typically 3.25% to 3.5% fat)
• Semi-skimmed milk (typically 1.5% to 2% fat)
• Fresh liquid cow's milk within the 1-6% fat range
• UHT (Ultra-High Temperature) milk within the 1-6% fat range
• Pasteurized milk within the 1-6% fat range

Common Misclassification

Milk is often misclassified under HS code 0402 if it has been concentrated or contains added sugar. For example, evaporated milk or sweetened condensed milk belongs in 0402. Another common error is using HS code 2202.99 for flavored milks (like chocolate or strawberry milk). Once flavor or sugar is added to milk, it is generally moved from Chapter 4 to Chapter 22 as a beverage. Additionally, milk with less than 1% fat must be classified under 0401.10, not 0401.20.

FAQ

What is the HS code for Milk?

For standard liquid milk with a fat content between 1% and 6%, the HS code is 0401.20.

Does this code include milk with added vitamins?

Yes, the addition of small quantities of vitamins or minerals for fortification does not generally change the classification from heading 0401.