HS Code for Fresh milk

Fresh milk is classified under HS code 0401.20 because it falls within Chapter 4 of the Harmonized System, which covers dairy produce and other edible products of animal origin. Specifically, heading 0401 applies to milk and cream that have not been concentrated and do not contain added sugar or other sweetening matter. The subheading 0401.20 is specifically designated for milk with a fat content exceeding 1% but not exceeding 6% by weight. This classification is determined by the physical state of the product (liquid, not concentrated) and its chemical composition regarding fat percentage. The milk must be in its natural state or have undergone basic processing like pasteurization, sterilization, or homogenization, provided these processes do not change the fundamental character of the milk as "not concentrated." According to the General Rules of Interpretation (GRI), specifically GRI 1 and 6, the product is classified based on the terms of the headings and subheadings. Since the milk is fresh and falls within the specified fat range, 0401.20 is the most accurate code.

Products Included

• Pasteurized whole milk
• Homogenized milk with 3.5% fat
• Semi-skimmed milk (within 1-6% fat range)
• Standardized fresh cow milk
• Fresh goat milk (within 1-6% fat range)
• UHT (Ultra-High Temperature) milk not concentrated

Common Misclassification

Fresh milk is frequently confused with HS code 0401.10, which is reserved for milk with a fat content not exceeding 1%. Conversely, milk with a fat content exceeding 6% must be classified under 0401.40 or 0401.50. Another common error involves classifying sweetened or concentrated milk under this code; however, such products belong to heading 0402. Furthermore, plant-based alternatives like almond or soy milk are often mistakenly associated with dairy codes, but they are actually classified under heading 2202 as non-alcoholic beverages.

FAQ

What is the HS code for fresh milk?

The HS code for fresh milk with a fat content between 1% and 6% is 0401.20.

Does this code include organic fresh milk?

Yes, as long as the organic milk is not concentrated, contains no added sugar, and maintains a fat content between 1% and 6%, it is classified under 0401.20 regardless of its organic certification.