HS Code Heading

Molluscs; whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process

03.07 Heading
Section I — live animals; animal products

Subheadings 28

0307.11 Molluscs; oysters, whether in shell or not, live, fresh or chilled 0307.12 Molluscs; oysters, whether in shell or not, frozen 0307.19 Molluscs; oysters, whether in shell or not, dried, salted or in brine, smoked, cooked or not before or during the smoking process 0307.21 Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, live, fresh or chilled 0307.22 Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, frozen 0307.29 Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process 0307.31 Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, live, fresh or chilled 0307.32 Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, frozen 0307.39 Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process 0307.42 Molluscs; cuttle fish and squid, whether in shell or not, live, fresh or chilled 0307.43 Molluscs; cuttle fish and squid, whether in shell or not, frozen 0307.49 Molluscs; cuttle fish and squid, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process 0307.51 Molluscs; octopus (Octopus spp.), live, fresh or chilled 0307.52 Molluscs; octopus (Octopus spp.), frozen 0307.59 Molluscs; octopus (Octopus spp.), dried, salted, in brine, or smoked, cooked or not before or during the smoking process 0307.60 Molluscs; snails, other than sea snails, whether in shell or not, live, fresh, chilled, frozen, dried, salted, in brine, or smoked, cooked or not before or during the smoking process 0307.71 Molluscs; clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae), whether in shell or not, live, fresh or chilled 0307.72 Molluscs; clams, cockles, ark shells (Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae), whether in shell or not, frozen 0307.79 Molluscs; clams, cockle, ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae, Veneridae), whether in shell or not, dried, salted, in brine, smoked 0307.81 Molluscs; abalone (Haliotis spp.), whether in shell or not, live, fresh or chilled 0307.82 Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, live, fresh or chilled 0307.83 Molluscs; abalone (Haliotis spp.), whether in shell or not, frozen 0307.84 Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, frozen 0307.87 Molluscs; abalone (Haliotis spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process 0307.88 Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process 0307.91 Molluscs; n.e.c. in heading 0307, whether in shell or not, live or fresh, chilled 0307.92 Molluscs; n.e.c. in heading 0307, whether in shell or not, frozen 0307.99 Molluscs; n.e.c. in heading 0307, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

Related Codes

03.01 Fish; live 03.02 Fish; fresh or chilled, excluding fish fillets and other fish meat of heading 0304 03.03 Fish; frozen, excluding fish fillets and other fish meat of heading 0304 03.04 Fish fillets and other fish meat (whether or not minced); fresh, chilled or frozen 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before, or during the smoking process 03.06 Crustaceans; in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked, cooked or not before or during smoking; in shell, steamed or boiled, whether or not chilled, frozen, dried, salted or in brine 03.08 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process 03.09 Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption

Industry

This code belongs to the Agriculture & Live Animals industry.