HS Code Subheading

Molluscs; clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae), whether in shell or not, live, fresh or chilled

0307.71 Subheading
Section I — live animals; animal products

About HS Code 030771

This code encompasses live, fresh, or chilled clams, cockles, and ark shells, covering a broad spectrum of bivalve species highly sought after in global seafood markets. These products are inherently perishable, necessitating extremely rapid transport and stringent temperature controls to maintain their freshness and ensure food safety from harvest to consumer. Major importers are typically nations with high demand for fresh seafood, including those in East Asia, North America, and Europe, where these molluscs are enjoyed in both restaurants and homes. Exporters are often coastal countries boasting robust aquaculture industries or sustainably managed wild fisheries. Critical trade considerations include obtaining necessary health certifications, ensuring origin traceability, and utilizing specialized packaging that allows the molluscs to remain alive and fresh throughout transit.

Products Under This Code

Live Manila clams, fresh littleneck clams, chilled cockles, live razor clams, fresh surf clams, live ark shells, chilled hard clams

Real World Examples

Geoduck (Panopea generosa), Manila Clams (Venerupis philippinarum), Littleneck Clams (Mercenaria mercenaria), Razor Clams (Ensis directus)

Common Misclassification

This code is specifically for live, fresh, or chilled products. It is distinct from 030772 (frozen clams, cockles, ark shells) and 030779 (dried, salted, in brine clams, cockles, ark shells), where the preservation method differs.

Products Classified Under 0307.71

Industry

This code belongs to the Agriculture & Live Animals industry.

Trade Overview

China, Japan, and the United States are major importers, while Vietnam, Canada, and Chile are significant exporters of live, fresh, or chilled clams and cockles.

Frequently Asked Questions

What is HS code 030771?

HS code 030771 covers: Molluscs; clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae), whether in shell or not, live, fresh or chilled. This code encompasses live, fresh, or chilled clams, cockles, and ark shells, covering a broad spectrum of bivalve species highly sought after in global seafood markets. These products are inherently perishable, necessitating extremely rapid transport and stringent temperature controls to maintain their freshness and ensure food safety from harvest to consumer. Major importers are typically nations with high demand for fresh seafood, including those in East Asia, North America, and Europe, where these molluscs are enjoyed in both restaurants and homes. Exporters are often coastal countries boasting robust aquaculture industries or sustainably managed wild fisheries. Critical trade considerations include obtaining necessary health certifications, ensuring origin traceability, and utilizing specialized packaging that allows the molluscs to remain alive and fresh throughout transit.

What products fall under HS code 030771?

Live Manila clams, fresh littleneck clams, chilled cockles, live razor clams, fresh surf clams, live ark shells, chilled hard clams

What are common misclassifications for HS code 030771?

This code is specifically for live, fresh, or chilled products. It is distinct from 030772 (frozen clams, cockles, ark shells) and 030779 (dried, salted, in brine clams, cockles, ark shells), where the preservation method differs.

How is HS code 030771 structured?

HS code 030771 is a 6-digit subheading under the Harmonized System. The first 2 digits (03) identify the chapter, digits 3-4 (07) identify the heading, and digits 5-6 (71) specify the subheading. This code is standardized globally by the World Customs Organization.