About HS Code 030779
This code covers clams, cockles, and ark shells that have undergone various preservation methods such as drying, salting, brining, or smoking. These techniques significantly extend shelf life, facilitating trade to regions where fresh or frozen options are less accessible, or where these specific preserved forms are culinary staples. Importers often target specialty food stores, Asian markets, and restaurants seeking unique flavors and textures for traditional dishes. Exporters are typically coastal nations with a rich history of seafood preservation, frequently found in Asia or parts of Europe. Key considerations in this trade include the specific preservation process used, managing salt content and moisture levels, and ensuring appropriate packaging to maintain product integrity and comply with food safety regulations across international borders.
Products Under This Code
Dried clams, salted cockles, clams in brine, smoked ark shells, dried razor clams, salted clam meat, smoked clam strips
Real World Examples
Dried Clams for Soup (various Asian brands), Canned Clams in Brine (e.g., Bumble Bee, Crown Prince), Smoked Cockles (specialty European brands)
Common Misclassification
This code is distinct from 030771 (live, fresh, chilled) and 030772 (frozen) due to the specific preservation methods. It might be confused with 030799 if the product is further processed into a prepared dish beyond simple preservation.
Products Classified Under 0307.79
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
China, Hong Kong, and Southeast Asian countries are major importers, while Vietnam, Thailand, and Spain are significant exporters of these preserved clam and cockle products.
Frequently Asked Questions
What is HS code 030779?
HS code 030779 covers: Molluscs; clams, cockle, ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae, Veneridae), whether in shell or not, dried, salted, in brine, smoked. This code covers clams, cockles, and ark shells that have undergone various preservation methods such as drying, salting, brining, or smoking. These techniques significantly extend shelf life, facilitating trade to regions where fresh or frozen options are less accessible, or where these specific preserved forms are culinary staples. Importers often target specialty food stores, Asian markets, and restaurants seeking unique flavors and textures for traditional dishes. Exporters are typically coastal nations with a rich history of seafood preservation, frequently found in Asia or parts of Europe. Key considerations in this trade include the specific preservation process used, managing salt content and moisture levels, and ensuring appropriate packaging to maintain product integrity and comply with food safety regulations across international borders.
What products fall under HS code 030779?
Dried clams, salted cockles, clams in brine, smoked ark shells, dried razor clams, salted clam meat, smoked clam strips
What are common misclassifications for HS code 030779?
This code is distinct from 030771 (live, fresh, chilled) and 030772 (frozen) due to the specific preservation methods. It might be confused with 030799 if the product is further processed into a prepared dish beyond simple preservation.
How is HS code 030779 structured?
HS code 030779 is a 6-digit subheading under the Harmonized System. The first 2 digits (03) identify the chapter, digits 3-4 (07) identify the heading, and digits 5-6 (79) specify the subheading. This code is standardized globally by the World Customs Organization.