About HS Code 030787
This HS code covers abalone (Haliotis spp.) that has undergone specific preservation methods such as drying, salting, brining, or smoking, whether or not it was cooked prior to or during these processes. Abalone is a highly prized luxury seafood, particularly in East Asian markets, known for its unique texture and flavor. The trade in these preserved forms is significant because these methods extend shelf life considerably, allowing for global distribution and year-round availability, often commanding premium prices. Key importers are typically countries with strong culinary traditions for abalone, like China, Hong Kong, and Japan, where it's considered a delicacy and a symbol of prosperity. Exporters include nations with robust abalone fisheries or aquaculture operations, such as Australia, New Zealand, South Africa, and Mexico, which have established processing capabilities for these preserved products. Understanding the specific preservation method is crucial for accurate classification and trade compliance.
Products Under This Code
Dried abalone slices, salted abalone steaks, smoked abalone fillets, abalone in brine jars, rehydrated dried abalone, seasoned dried abalone, preserved abalone meat.
Real World Examples
Haliotis Dried Abalone, Ocean Road Abalone (Australia), Wild Abalone (Mexico), South African Abalone, New Zealand Paua.
Common Misclassification
This code could be confused with 030781 (live, fresh, chilled abalone) or 030782 (frozen abalone) if the preservation method isn't clearly specified. Prepared abalone products, such as those in sauces or ready-to-eat meals, typically fall under Chapter 16.
Products Classified Under 0307.87
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Major importers are China, Hong Kong, and Japan, while key exporters include Australia, South Africa, and Mexico.
Frequently Asked Questions
What is HS code 030787?
HS code 030787 covers: Molluscs; abalone (Haliotis spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process. This HS code covers abalone (Haliotis spp.) that has undergone specific preservation methods such as drying, salting, brining, or smoking, whether or not it was cooked prior to or during these processes. Abalone is a highly prized luxury seafood, particularly in East Asian markets, known for its unique texture and flavor. The trade in these preserved forms is significant because these methods extend shelf life considerably, allowing for global distribution and year-round availability, often commanding premium prices. Key importers are typically countries with strong culinary traditions for abalone, like China, Hong Kong, and Japan, where it's considered a delicacy and a symbol of prosperity. Exporters include nations with robust abalone fisheries or aquaculture operations, such as Australia, New Zealand, South Africa, and Mexico, which have established processing capabilities for these preserved products. Understanding the specific preservation method is crucial for accurate classification and trade compliance.
What products fall under HS code 030787?
Dried abalone slices, salted abalone steaks, smoked abalone fillets, abalone in brine jars, rehydrated dried abalone, seasoned dried abalone, preserved abalone meat.
What are common misclassifications for HS code 030787?
This code could be confused with 030781 (live, fresh, chilled abalone) or 030782 (frozen abalone) if the preservation method isn't clearly specified. Prepared abalone products, such as those in sauces or ready-to-eat meals, typically fall under Chapter 16.
How is HS code 030787 structured?
HS code 030787 is a 6-digit subheading under the Harmonized System. The first 2 digits (03) identify the chapter, digits 3-4 (07) identify the heading, and digits 5-6 (87) specify the subheading. This code is standardized globally by the World Customs Organization.