About HS Code 030695
This HS code pertains to the international trade of smoked shrimps and prawns, encompassing products that may or may not have been cooked prior to or during the smoking process, and can be traded with or without their shells. This category represents a value-added segment of the vast shrimp and prawn market, offering a distinct flavor profile and extended shelf life compared to fresh or frozen varieties. Smoked shrimp and prawns are popular in specialty food stores, gourmet delis, and as ingredients in various cuisines. Importers include food service providers, retailers, and distributors in countries with a high demand for diverse seafood products, such as the United States, Japan, and European nations. Exporters are often major shrimp-producing countries with established processing capabilities, including India, Vietnam, Thailand, and Ecuador. Trade considerations involve stringent food safety and hygiene standards for smoked products, effective packaging to prevent contamination, and compliance with international trade regulations.
Products Under This Code
Smoked tiger prawns, Cooked and smoked white shrimp, Smoked king prawns, Smoked peeled shrimp, Smoked shrimp with shell on, Smoked rock shrimp, Smoked freshwater prawns
Real World Examples
Gulf Shrimp (smoked), Black Tiger Prawns (smoked), Pacific White Shrimp (smoked), Argentinian Red Shrimp (smoked)
Common Misclassification
This code might be confused with 030616 (frozen shrimps and prawns) if the smoking process is not clearly indicated, or with 030635 (live, fresh, chilled shrimps and prawns) if the processing is overlooked.
Products Classified Under 0306.95
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
The United States, Japan, and the European Union are significant importers, while India, Vietnam, and Thailand are major exporters.
Frequently Asked Questions
What is HS code 030695?
HS code 030695 covers: Crustaceans; shrimps and prawns, smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking. This HS code pertains to the international trade of smoked shrimps and prawns, encompassing products that may or may not have been cooked prior to or during the smoking process, and can be traded with or without their shells. This category represents a value-added segment of the vast shrimp and prawn market, offering a distinct flavor profile and extended shelf life compared to fresh or frozen varieties. Smoked shrimp and prawns are popular in specialty food stores, gourmet delis, and as ingredients in various cuisines. Importers include food service providers, retailers, and distributors in countries with a high demand for diverse seafood products, such as the United States, Japan, and European nations. Exporters are often major shrimp-producing countries with established processing capabilities, including India, Vietnam, Thailand, and Ecuador. Trade considerations involve stringent food safety and hygiene standards for smoked products, effective packaging to prevent contamination, and compliance with international trade regulations.
What products fall under HS code 030695?
Smoked tiger prawns, Cooked and smoked white shrimp, Smoked king prawns, Smoked peeled shrimp, Smoked shrimp with shell on, Smoked rock shrimp, Smoked freshwater prawns
What are common misclassifications for HS code 030695?
This code might be confused with 030616 (frozen shrimps and prawns) if the smoking process is not clearly indicated, or with 030635 (live, fresh, chilled shrimps and prawns) if the processing is overlooked.
How is HS code 030695 structured?
HS code 030695 is a 6-digit subheading under the Harmonized System. The first 2 digits (03) identify the chapter, digits 3-4 (06) identify the heading, and digits 5-6 (95) specify the subheading. This code is standardized globally by the World Customs Organization.