About HS Code 030694
This HS code specifically covers the international trade of Norway lobsters, scientifically known as Nephrops norvegicus, which have been smoked. This includes products that are cooked before or during the smoking process, and can be traded either in their shell or as shelled meat. Norway lobsters, often referred to as scampi or langoustines, are highly prized for their delicate flavor and texture, making smoked versions a premium offering in gourmet markets. Importers are typically high-end restaurants, specialty seafood distributors, and luxury food retailers, predominantly in European countries like France, Spain, and Italy, where these crustaceans are a culinary staple. Exporters are primarily European nations with significant Norway lobster fisheries, such as the United Kingdom, Ireland, Denmark, and Sweden. Key considerations for trade involve strict adherence to EU food safety regulations, careful packaging to preserve the smoked product's quality, and efficient cold chain logistics to maintain freshness and prevent spoilage.
Products Under This Code
Smoked Norway lobster tails, Cooked and smoked langoustine meat, Smoked whole scampi, Smoked Nephrops norvegicus claws, Smoked langoustine bodies, Smoked scampi tails in shell
Real World Examples
Scottish Langoustine (smoked), Irish Scampi (smoked), Danish Norway Lobster (smoked), Faroese Langoustine (smoked)
Common Misclassification
This code can be confused with 030615 (frozen Norway lobsters) if the smoking process is not clearly declared, or with 030634 (live, fresh, chilled Norway lobsters) if the processing is overlooked.
Products Classified Under 0306.94
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Spain, France, and Italy are major importers, while the United Kingdom, Ireland, and Denmark are key exporters.
Frequently Asked Questions
What is HS code 030694?
HS code 030694 covers: Crustaceans; Norway lobsters (Nephrops norvegicus), smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking. This HS code specifically covers the international trade of Norway lobsters, scientifically known as Nephrops norvegicus, which have been smoked. This includes products that are cooked before or during the smoking process, and can be traded either in their shell or as shelled meat. Norway lobsters, often referred to as scampi or langoustines, are highly prized for their delicate flavor and texture, making smoked versions a premium offering in gourmet markets. Importers are typically high-end restaurants, specialty seafood distributors, and luxury food retailers, predominantly in European countries like France, Spain, and Italy, where these crustaceans are a culinary staple. Exporters are primarily European nations with significant Norway lobster fisheries, such as the United Kingdom, Ireland, Denmark, and Sweden. Key considerations for trade involve strict adherence to EU food safety regulations, careful packaging to preserve the smoked product's quality, and efficient cold chain logistics to maintain freshness and prevent spoilage.
What products fall under HS code 030694?
Smoked Norway lobster tails, Cooked and smoked langoustine meat, Smoked whole scampi, Smoked Nephrops norvegicus claws, Smoked langoustine bodies, Smoked scampi tails in shell
What are common misclassifications for HS code 030694?
This code can be confused with 030615 (frozen Norway lobsters) if the smoking process is not clearly declared, or with 030634 (live, fresh, chilled Norway lobsters) if the processing is overlooked.
How is HS code 030694 structured?
HS code 030694 is a 6-digit subheading under the Harmonized System. The first 2 digits (03) identify the chapter, digits 3-4 (06) identify the heading, and digits 5-6 (94) specify the subheading. This code is standardized globally by the World Customs Organization.