HS code · 6-digit subheading
HS Code 0305.63 – Fish; salted or in brine, not dried or smoked, other than edible fish offal, anchovies (Engrails spp.)
HS code 0305.63 is the 6-digit subheading for fish, salted or in brine, not dried or smoked, other than edible fish offal, anchovies (Engrails spp.). It is used for salted anchovy fillets, whole salted anchovies, anchovy paste in brine, cured anchovies and anchovy in salt.
What HS 0305.63 covers
This HS code covers anchovies (Engraulis spp.) that are salted or in brine, but not dried or smoked, excluding edible offal. Salted anchovies are a highly sought-after commodity in international trade, particularly in Mediterranean and Asian cuisines, where they are valued for their intense umami flavor and versatility as an ingredient or condiment. Countries like Italy, Spain, and France are significant importers, driven by their culinary traditions, while major fishing nations such as Morocco, Peru, and Argentina are key exporters. The trade involves both whole anchovies and fillets, often packed in barrels or jars. Understanding the salting process, which transforms the fish's texture and flavor, is crucial for traders. This product plays a vital role in food manufacturing, from sauces to pizzas, and as a gourmet item, making it a consistent presence in global seafood markets.
- Covers
- Salted anchovy fillets
- Whole salted anchovies
- Anchovy paste in brine
- Cured anchovies
- Anchovy in salt
- Brined anchovy.
- Examples
- Ortiz Anchovies
- Agostino Recca Anchovies
- Don Bocarte Anchovies
- Callipo Anchovies.
Codes often confused with 0305.63
Common mistake. This code is frequently confused with 160416 (prepared or preserved anchovies, e.g., in oil) if the product has undergone further processing beyond simple salting or brining.
Top exporters and importers of HS code 030563, 2025
In 2025, the largest exporter of HS code 030563 in UN Comtrade data was Morocco, with 26% of world exports; the largest importer in UN Comtrade data was Albania, with about 29% of world imports. Countries that did not report 2025 data are estimated from partner records, which can understate them.
Top exporters 2025 · share of world exports
- 1 Morocco $20M 26% of world exports
- 2 Spain $20M 25% of world exports
- 3 Italy $15M 19% of world exports
World total: $79M Reported figures on UN Comtrade ↗
Top importers 2025 · share of world imports
- 1 Albania* ~$24M 29% of world imports · partner records ↗
- 2 Italy $19M 24% of world imports
- 3 Morocco $13M 16% of world imports
World total: $82M Reported figures on UN Comtrade ↗
How these figures are built
109 countries reported 2025 trade to UN Comtrade in HS 2022, and their own totals are used. Countries marked * did not, so their figures add up what other countries recorded trading with them, and their exports are valued at buyers' CIF prices. Those estimates miss trade with other non-reporting countries, so they can be low, and a non-reporting country can rank higher than shown or be missing from the list. World totals add both and leave out trade between two non-reporting countries. Figures are in current US dollars; reported imports are mostly valued CIF and exports FOB, and exports include re-exports. The UN Comtrade links show the underlying records; they can also list a few reporters left out here (regional groups and older HS editions).
Source: UN Comtrade (United Nations Statistics Division), 2025 annual data.
Brazil NCM code for 0305.63
Brazil does not split HS 0305.63: its NCM code is 0305.63.00.
All Brazil NCM codes in heading 03.05 →
Source: Siscomex NCM table, updated Oct 2026. The Portuguese text is official; the English is our translation.
Questions about HS 0305.63
What is HS code 030563?
HS code 030563 is a 6-digit subheading in the Harmonized System that covers: Fish; salted or in brine, not dried or smoked, other than edible fish offal, anchovies (Engrails spp.). This HS code covers anchovies (Engraulis spp.) that are salted or in brine, but not dried or smoked, excluding edible offal. Salted anchovies are a highly sought-after commodity in international trade, particularly in Mediterranean and Asian cuisines, where they are valued for their intense umami flavor and versatility as an ingredient or condiment. Countries like Italy, Spain, and France are significant importers, driven by their culinary traditions, while major fishing nations such as Morocco, Peru, and Argentina are key exporters. The trade involves both whole anchovies and fillets, often packed in barrels or jars. Understanding the salting process, which transforms the fish's texture and flavor, is crucial for traders. This product plays a vital role in food manufacturing, from sauces to pizzas, and as a gourmet item, making it a consistent presence in global seafood markets.
What products fall under HS code 030563?
Salted anchovy fillets, whole salted anchovies, anchovy paste in brine, cured anchovies, anchovy in salt, brined anchovy.
What are common misclassifications for HS code 030563?
This code is frequently confused with 160416 (prepared or preserved anchovies, e.g., in oil) if the product has undergone further processing beyond simple salting or brining.
Which countries are the top exporters of goods under HS code 030563?
In 2025, the top exporters of HS code 030563 in UN Comtrade data were Morocco ($20M, 26% of world exports), Spain ($20M) and Italy ($15M). World exports came to about $79M, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.
Which countries are the top importers of goods under HS code 030563?
In 2025, the top importers of HS code 030563 in UN Comtrade data were Albania (about $24M, 29% of world imports), Italy ($19M) and Morocco ($13M). World imports came to about $82M, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.
How is HS code 030563 structured?
HS code 030563 is a 6-digit subheading under the Harmonized System. The first 2 digits (03) identify the chapter, digits 3-4 (05) identify the heading, and digits 5-6 (63) specify the subheading. This code is standardized globally by the World Customs Organization.
What is the Brazil NCM code for HS code 030563?
In Brazil, HS code 030563 is NCM 0305.63.00. The last two digits are 00 because Brazil does not split this HS code further.