About HS Code 030366
This code encompasses frozen whole or cut (non-fillet) hake from various species within the Merluccius and Urophycis genera. Hake is a globally important whitefish, particularly prominent in European, African, and South American markets, valued for its delicate flavor and tender flesh. It's a significant commodity for both direct consumption and further processing. Importers include seafood distributors, processors, and retail chains seeking a versatile and often more affordable whitefish option. Exporters are diverse, ranging from South American nations (e.g., Argentina, Chile) to European countries (e.g., Spain, Portugal) and South Africa, depending on the specific hake species. Key considerations include sustainable fishing practices, managing bycatch, and maintaining strict cold chain integrity during long-distance transport. The trade in non-filleted hake often involves large volumes for industrial processing.
Products Under This Code
Whole frozen Patagonian hake, frozen Cape hake steaks, frozen Pacific hake portions (non-fillet), frozen European hake, frozen silver hake, frozen hake loins (non-fillet)
Real World Examples
Pescanova Hake, Argentine Hake, South African Hake, Vima Foods Hake
Common Misclassification
Hake is frequently filleted, so this code is often confused with 0304.84 (frozen hake fillets); the "excluding fillets" clause is critical. It might also be mistaken for other frozen whitefish if species identification is not precise.
Products Classified Under 0303.66
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Spain, Italy, and other EU countries are major importers, while Argentina, South Africa, and Chile are leading exporters.
Frequently Asked Questions
What is HS code 030366?
HS code 030366 covers: Fish; frozen, hake (Merluccius spp., Urophycis spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99. This code encompasses frozen whole or cut (non-fillet) hake from various species within the Merluccius and Urophycis genera. Hake is a globally important whitefish, particularly prominent in European, African, and South American markets, valued for its delicate flavor and tender flesh. It's a significant commodity for both direct consumption and further processing. Importers include seafood distributors, processors, and retail chains seeking a versatile and often more affordable whitefish option. Exporters are diverse, ranging from South American nations (e.g., Argentina, Chile) to European countries (e.g., Spain, Portugal) and South Africa, depending on the specific hake species. Key considerations include sustainable fishing practices, managing bycatch, and maintaining strict cold chain integrity during long-distance transport. The trade in non-filleted hake often involves large volumes for industrial processing.
What products fall under HS code 030366?
Whole frozen Patagonian hake, frozen Cape hake steaks, frozen Pacific hake portions (non-fillet), frozen European hake, frozen silver hake, frozen hake loins (non-fillet)
What are common misclassifications for HS code 030366?
Hake is frequently filleted, so this code is often confused with 0304.84 (frozen hake fillets); the "excluding fillets" clause is critical. It might also be mistaken for other frozen whitefish if species identification is not precise.
How is HS code 030366 structured?
HS code 030366 is a 6-digit subheading under the Harmonized System. The first 2 digits (03) identify the chapter, digits 3-4 (03) identify the heading, and digits 5-6 (66) specify the subheading. This code is standardized globally by the World Customs Organization.