HS Code for Frozen hake

Frozen hake is classified under HS code 0303.66. This classification is governed by the rules of Chapter 03 of the Harmonized System, which pertains to fish and crustaceans. Heading 0303 specifically covers fish that are frozen, excluding fish fillets and other fish meat which are categorized under heading 0304. The subheading 0303.66 is dedicated to hake of the genera Merluccius and Urophycis. This includes various species such as Cape hake, European hake, and Argentine hake. To be classified under this code, the fish must be frozen to a temperature that ensures the preservation of the product in its natural state. The fish can be presented whole, headed and gutted, or in other forms such as trunks, as long as they do not meet the specific definition of a fillet. This classification is essential for international trade statistics and the application of customs duties specific to whitefish species in the Merlucciidae and Phycidae families.

Products Included

• Whole frozen Cape hake (Merluccius capensis)
• Headed and gutted (H&G) frozen Argentine hake
• Frozen hake trunks (headed, gutted, and tail removed)
• Frozen hake dressed (cleaned and ready for cooking, but not filleted)
• Frozen hake steaks (cross-section cuts including the bone)
• Frozen Pacific hake (Merluccius productus) in whole form

Common Misclassification

One of the most common misclassifications occurs when frozen hake fillets are incorrectly assigned to code 0303.66. Fillets must be classified under 0304.74. Another frequent error involves confusing hake with other similar whitefish. For instance, frozen cod is classified under 0303.63, and frozen whiting falls under 0303.67. It is also important to distinguish between frozen hake and fresh or chilled hake, which is classified under 0302.54. Furthermore, if the hake has been processed beyond basic cleaning and freezing—such as being breaded, battered, or precooked—it must be moved to Chapter 16, specifically under heading 1604, which covers prepared or preserved fish.

FAQ

What is the HS code for Frozen hake?

The HS code for frozen hake (excluding fillets) is 0303.66. This code applies to various species within the Merluccius and Urophycis genera when they are traded in a frozen, non-filleted state.

Is frozen whiting classified under the same code as hake?

No, frozen whiting (Merlangius merlangus) is classified under its own specific HS code, 0303.67. While they are both whitefish and may appear similar in trade, the Harmonized System provides distinct subheadings for these different species to ensure accurate trade monitoring.