About HS Code 030365
This code covers frozen whole or cut (non-fillet) coalfish, also known as saithe or pollock (though distinct from Alaska pollock). Coalfish is a versatile whitefish, often used as a more economical alternative to cod or haddock, particularly in European markets. It's traded extensively, with major fishing nations supplying processors and distributors globally. Importers include large-scale seafood processing plants that transform the whole fish into fillets, blocks, or other prepared products for retail and foodservice. Exporters are predominantly countries with significant North Atlantic fisheries, such as Norway, Iceland, and Russia. Key aspects of this trade involve efficient processing, cold storage logistics, and meeting diverse market demands for a cost-effective whitefish option. Its firm texture makes it suitable for various culinary applications.
Products Under This Code
Whole frozen coalfish, frozen coalfish steaks (bone-in), frozen coalfish loins (skin-on, bone-out, non-fillet), frozen coalfish portions (non-fillet), frozen saithe, frozen pollock (saithe type)
Real World Examples
Norwegian Saithe, Icelandic Coalfish, Ocean Catch Frozen Saithe, Seafood Direct Coalfish
Common Misclassification
This code is often confused with 0304.83 (frozen coalfish fillets) due to the common trade form, and also with 030367 (Alaska pollock) despite being different species, both being referred to as "pollock" in some contexts.
Products Classified Under 0303.65
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Major importers are the EU (especially Germany, France) and China, with Norway, Russia, and Iceland being the primary exporters.
Frequently Asked Questions
What is HS code 030365?
HS code 030365 covers: Fish; frozen, coalfish (Pollachius virens), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99. This code covers frozen whole or cut (non-fillet) coalfish, also known as saithe or pollock (though distinct from Alaska pollock). Coalfish is a versatile whitefish, often used as a more economical alternative to cod or haddock, particularly in European markets. It's traded extensively, with major fishing nations supplying processors and distributors globally. Importers include large-scale seafood processing plants that transform the whole fish into fillets, blocks, or other prepared products for retail and foodservice. Exporters are predominantly countries with significant North Atlantic fisheries, such as Norway, Iceland, and Russia. Key aspects of this trade involve efficient processing, cold storage logistics, and meeting diverse market demands for a cost-effective whitefish option. Its firm texture makes it suitable for various culinary applications.
What products fall under HS code 030365?
Whole frozen coalfish, frozen coalfish steaks (bone-in), frozen coalfish loins (skin-on, bone-out, non-fillet), frozen coalfish portions (non-fillet), frozen saithe, frozen pollock (saithe type)
What are common misclassifications for HS code 030365?
This code is often confused with 0304.83 (frozen coalfish fillets) due to the common trade form, and also with 030367 (Alaska pollock) despite being different species, both being referred to as "pollock" in some contexts.
How is HS code 030365 structured?
HS code 030365 is a 6-digit subheading under the Harmonized System. The first 2 digits (03) identify the chapter, digits 3-4 (03) identify the heading, and digits 5-6 (65) specify the subheading. This code is standardized globally by the World Customs Organization.