Product Classification Guide

HS Code for Frozen coalfish

0303.65 Fish; frozen, coalfish (Pollachius virens), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
Agriculture & Live Animals
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Frozen coalfish, scientifically known as Pollachius virens and often referred to as saithe, is classified under HS code 030365. This classification is dictated by the preservation method—freezing—and the specific species. Unlike chilled fish, frozen fish must have been subjected to temperatures well below freezing to ensure long-term preservation of the cellular structure. This code applies to whole coalfish or those that have been headed or gutted, but it explicitly excludes fillets and other fish meat. The distinction between frozen whole fish and frozen fillets is a fundamental principle of the Harmonized System, as processed fillets typically carry different tariff rates and trade regulations. By using 030365, importers and exporters declare that the product is a whole or minimally processed coalfish in a frozen state, allowing customs authorities to apply the correct trade policies and monitor the volume of this specific groundfish in the market. This is particularly important in regions like the North Atlantic where coalfish is a major commercial species.

Products Included

  • Frozen whole coalfish (Pollachius virens)
  • Frozen saithe, whole
  • Frozen coalfish, headed and gutted
  • Frozen coalfish, gilled and gutted
  • Frozen whole coalfish for industrial processing

Common Misclassification

Frozen coalfish is commonly confused with other members of the Gadidae family. A frequent error is classifying it under 030363, which is reserved for Atlantic Cod (Gadus morhua). While they are similar whitefish, the species difference is strictly enforced. Another common misclassification is 030367, which is for Alaska Pollock. Additionally, if the coalfish has been filleted before freezing, it must be classified under 030473. Using the fresh fish code 030255 for frozen products is also a common mistake that can lead to customs rejection.

FAQ

What is the HS code for Frozen coalfish?

Frozen whole or gutted coalfish (Pollachius virens) is classified under HS code 030365.

Is coalfish the same as pollock?

In trade, coalfish is often called saithe. It is different from Alaska Pollock (Gadus chalcogrammus), which is classified under HS code 030367.

Industry

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Frequently Asked Questions

What is the HS code for Frozen coalfish?

The HS code for Frozen coalfish is 030365 (Fish; frozen, coalfish (Pollachius virens), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99).

How do I classify Frozen coalfish for customs?

Frozen coalfish is classified under HS code 030365 — Fish; frozen, coalfish (Pollachius virens), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99. This is a 6-digit subheading level code.

Is the HS code for Frozen coalfish the same in all countries?

The base HS code 030365 for Frozen coalfish is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.