About HS Code 030354
This HS code covers frozen whole or gutted mackerel of specific species (Scomber scombrus, Scomber australasicus, Scomber japonicus), excluding fillets, fish meat, and offal. Mackerel is a highly migratory and commercially important pelagic fish, valued for its rich flavor and high omega-3 fatty acid content, making it a sought-after seafood globally. The international trade in frozen whole mackerel is significant, serving both direct consumer markets and processing industries that produce smoked, canned, or pickled mackerel products. Major exporters are countries with large mackerel fisheries, primarily in the North Atlantic, Pacific, and Indian Oceans, such as Norway, Russia, Japan, and China, which have robust fishing fleets. Importers include countries with high demand for seafood, particularly those with traditional mackerel consumption or processing capabilities, like Nigeria, Egypt, and various European nations. Key trade considerations involve managing sustainable fishing quotas, ensuring rapid freezing and proper storage to prevent spoilage, and complying with international food safety and traceability standards.
Products Under This Code
Whole frozen Atlantic mackerel, Gutted frozen Pacific mackerel, Whole frozen Chub mackerel, Frozen Spanish mackerel (whole), Frozen Indian mackerel (gutted), Frozen Japanese mackerel (whole), Frozen Boston mackerel (gutted), Frozen Scomber scombrus (whole)
Real World Examples
Pelagia Frozen Mackerel, Russian Fishery Company Frozen Mackerel, Maruha Nichiro Frozen Mackerel, Thai Union Frozen Mackerel, Dongwon Frozen Mackerel
Common Misclassification
This code can be confused with 030355 (jack and horse mackerel) due to similar names, or with 0304 (mackerel fillets) if the fish has been processed.
Products Classified Under 0303.54
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Norway, Russia, and Japan are major exporters, while Nigeria, Egypt, and various EU countries are significant importers.
Frequently Asked Questions
What is HS code 030354?
HS code 030354 covers: Fish; frozen, mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99. This HS code covers frozen whole or gutted mackerel of specific species (Scomber scombrus, Scomber australasicus, Scomber japonicus), excluding fillets, fish meat, and offal. Mackerel is a highly migratory and commercially important pelagic fish, valued for its rich flavor and high omega-3 fatty acid content, making it a sought-after seafood globally. The international trade in frozen whole mackerel is significant, serving both direct consumer markets and processing industries that produce smoked, canned, or pickled mackerel products. Major exporters are countries with large mackerel fisheries, primarily in the North Atlantic, Pacific, and Indian Oceans, such as Norway, Russia, Japan, and China, which have robust fishing fleets. Importers include countries with high demand for seafood, particularly those with traditional mackerel consumption or processing capabilities, like Nigeria, Egypt, and various European nations. Key trade considerations involve managing sustainable fishing quotas, ensuring rapid freezing and proper storage to prevent spoilage, and complying with international food safety and traceability standards.
What products fall under HS code 030354?
Whole frozen Atlantic mackerel, Gutted frozen Pacific mackerel, Whole frozen Chub mackerel, Frozen Spanish mackerel (whole), Frozen Indian mackerel (gutted), Frozen Japanese mackerel (whole), Frozen Boston mackerel (gutted), Frozen Scomber scombrus (whole)
What are common misclassifications for HS code 030354?
This code can be confused with 030355 (jack and horse mackerel) due to similar names, or with 0304 (mackerel fillets) if the fish has been processed.
How is HS code 030354 structured?
HS code 030354 is a 6-digit subheading under the Harmonized System. The first 2 digits (03) identify the chapter, digits 3-4 (03) identify the heading, and digits 5-6 (54) specify the subheading. This code is standardized globally by the World Customs Organization.