HS Code for Frozen mackerel

Frozen mackerel is classified under HS code 030354. This classification is determined by Chapter 3 of the Harmonized System, which covers fish and crustaceans. Specifically, heading 0303 refers to fish, frozen, excluding fish fillets and other fish meat of heading 0304. The classification 030354 is species-specific, covering Scomber scombrus (Atlantic mackerel), Scomber australasicus (Blue mackerel), and Scomber japonicus (Pacific mackerel). To fall under this code, the fish must be whole, headed, or gutted, but not filleted. The freezing process must be deep enough to ensure the product is frozen throughout to maintain its classification. If the fish is merely chilled, it would fall under heading 0302. This code is essential for monitoring the global trade of these specific mackerel species, which are significant in both commercial fishing and food security.

Products Included

• Frozen whole Atlantic mackerel
• Frozen headed and gutted (H&G) Pacific mackerel
• Frozen Blue mackerel
• Frozen mackerel, excluding fillets

Common Misclassification

Mackerel is often misclassified under HS code 0304 if it has been filleted, as 0304 specifically covers fish fillets and other fish meat. Another common error is using HS code 030359, which is a residual category for 'Other' mackerel, such as Horse mackerel (Trachurus spp.). It is vital to identify the genus and species to distinguish between 030354 and 030359. Additionally, canned mackerel falls under 160415.

FAQ

What is the HS code for frozen mackerel?

The HS code for frozen mackerel of the Scomber species is 030354.

Does 030354 include mackerel fillets?

No, mackerel fillets, whether frozen or fresh, are classified under HS code 0304.