About HS Code 030351
This HS code specifically covers frozen whole or gutted herrings of the species Clupea harengus and Clupea pallasii, excluding fillets, fish meat, and offal. Herring is a vital pelagic fish species, forming a cornerstone of many traditional diets and a significant component of the global seafood trade. It's often processed further into pickled, smoked, or canned products, making the trade in whole frozen herring crucial for the processing industry. Major exporters are countries with large herring fisheries, primarily in the North Atlantic and North Pacific, such as Norway, Iceland, Russia, and Canada, which have established fishing fleets and processing infrastructure. Importers include countries with strong herring processing industries or high consumer demand for herring products, like Germany, Poland, and Japan. Key trade considerations involve managing quotas for sustainable fishing, ensuring rapid freezing to preserve quality, and complying with international food safety and traceability standards to maintain market access.
Products Under This Code
Whole frozen Atlantic herring, Gutted frozen Pacific herring, Frozen Norwegian herring (whole), Frozen Icelandic herring (gutted), Frozen Baltic herring (whole), Frozen Canadian herring (gutted), Frozen Alaskan herring (whole), Frozen North Sea herring (whole)
Real World Examples
Pelagia Frozen Herring, Samherji Frozen Herring, Russian Fishery Company Frozen Herring, Ocean Choice International Frozen Herring, Icelandic Seachill Frozen Herring
Common Misclassification
This code can be confused with 030353 (sardines/sprats) due to similar appearance, or with 0304 (herring fillets) if the fish has been processed.
Products Classified Under 0303.51
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Norway, Iceland, and Russia are major exporters, while Germany, Poland, and Japan are significant importers.
Frequently Asked Questions
What is HS code 030351?
HS code 030351 covers: Fish; frozen, herrings (Clupea harengus, Clupea pallasii), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99. This HS code specifically covers frozen whole or gutted herrings of the species Clupea harengus and Clupea pallasii, excluding fillets, fish meat, and offal. Herring is a vital pelagic fish species, forming a cornerstone of many traditional diets and a significant component of the global seafood trade. It's often processed further into pickled, smoked, or canned products, making the trade in whole frozen herring crucial for the processing industry. Major exporters are countries with large herring fisheries, primarily in the North Atlantic and North Pacific, such as Norway, Iceland, Russia, and Canada, which have established fishing fleets and processing infrastructure. Importers include countries with strong herring processing industries or high consumer demand for herring products, like Germany, Poland, and Japan. Key trade considerations involve managing quotas for sustainable fishing, ensuring rapid freezing to preserve quality, and complying with international food safety and traceability standards to maintain market access.
What products fall under HS code 030351?
Whole frozen Atlantic herring, Gutted frozen Pacific herring, Frozen Norwegian herring (whole), Frozen Icelandic herring (gutted), Frozen Baltic herring (whole), Frozen Canadian herring (gutted), Frozen Alaskan herring (whole), Frozen North Sea herring (whole)
What are common misclassifications for HS code 030351?
This code can be confused with 030353 (sardines/sprats) due to similar appearance, or with 0304 (herring fillets) if the fish has been processed.
How is HS code 030351 structured?
HS code 030351 is a 6-digit subheading under the Harmonized System. The first 2 digits (03) identify the chapter, digits 3-4 (03) identify the heading, and digits 5-6 (51) specify the subheading. This code is standardized globally by the World Customs Organization.