HS Code for Frozen herring

Frozen herring is classified under HS code 0303.51. This classification falls under Heading 0303, which includes frozen fish that are not presented as fillets or other fish meat. Subheading 0303.51 is dedicated to herrings of the species Clupea harengus and Clupea pallasii. These are pelagic fish often traded in large volumes for both human consumption and industrial use. To be classified here, the herring must be frozen and not processed into fillets or other meat portions. The freezing must be the primary preservation method. This classification excludes fresh or chilled herring and prepared or preserved herring. Accurate classification under 0303.51 is necessary for the application of trade measures, such as quotas or specific health certifications required for pelagic species.

Products Included

• Whole frozen Atlantic herring (Clupea harengus)
• Whole frozen Pacific herring (Clupea pallasii)
• Headed and gutted (H&G) frozen herring
• Frozen herring flaps (if not meeting the definition of fillets)
• Frozen herring roe-in (whole fish containing roe)
• Frozen herring for bait purposes

Common Misclassification

A common misclassification is placing frozen herring fillets under 0303.51; these should be classified under 0304.86. Another error involves confusing herring with other small pelagic fish. For instance, frozen sardines and sardinellas are classified under 0303.53, and frozen mackerel is under 0303.54. Fresh or chilled herring is classified under 0302.41. Furthermore, if the herring has been salted, dried, or smoked, it must be classified under Heading 0305. Prepared herring, such as pickled herring or herring in oil, is classified under Heading 1604. Importers must ensure the species is correctly identified as Clupea harengus or Clupea pallasii to use this specific code.

FAQ

What is the HS code for Frozen herring?

The HS code for frozen herring (excluding fillets) is 0303.51. This code covers the main commercial species of Atlantic and Pacific herring.

Are sardines included in the herring HS code?

No, sardines are classified under a different subheading, 0303.53. While they are both small pelagic fish, the Harmonized System provides separate codes for herring and sardines to facilitate specific trade monitoring and regulation.