HS code · 6-digit subheading

HS Code 0302.11 – Fish; fresh or chilled, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), excluding fillets, fish meat of 0304, and edible fish offal of 0302.9

HS code 0302.11 is the 6-digit subheading for fish, fresh or chilled, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), excluding fillets, fish meat of 0304, and edible fish offal of 0302.9. It is used for whole fresh Rainbow Trout, chilled Brown Trout, fresh Brook Trout, chilled Cutthroat Trout and fresh Golden Trout.

What HS 0302.11 covers

This HS code covers whole fresh or chilled trout, specifically excluding fillets, fish meat, and edible offal, which are classified elsewhere. This category represents a significant portion of the seafood trade, catering to consumers and restaurants seeking high-quality, fresh fish. Trout, particularly rainbow trout, are widely farmed, making them readily available. The trade involves rapid transportation from aquaculture farms or fishing grounds to markets, often across international borders, requiring efficient cold chain logistics to maintain freshness and quality. Exporters are typically countries with robust trout aquaculture industries, while importers are nations with strong consumer demand for fresh fish. Key considerations include food safety regulations, traceability, and sustainable farming practices. The market is influenced by consumer preferences for healthy protein sources and the versatility of trout in various cuisines.

Covers
  • Whole fresh Rainbow Trout
  • Chilled Brown Trout
  • Fresh Brook Trout
  • Chilled Cutthroat Trout
  • Fresh Golden Trout
  • Fresh Apache Trout
Examples
  • Mowi (salmon/trout producer)
  • Lerøy Seafood Group
  • various local fish markets
  • supermarket seafood counters

Codes often confused with 0302.11

Common mistake. This code is for whole fresh/chilled trout, not live trout (030191) or trout fillets (0304). It's crucial to distinguish between the form (whole vs. fillet) and state (live vs. fresh/chilled).

0301.91Fish; live, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)03.04Fish fillets and other fish meat (whether or not minced); fresh, chilled or frozen

Top exporters and importers of HS code 030211, 2025

In 2025, the largest exporter of HS code 030211 in UN Comtrade data was Norway, with 48% of world exports; the largest importer in UN Comtrade data was Russia, with about 17% of world imports. Countries that did not report 2025 data are estimated from partner records, which can understate them.

Top exporters 2025 · share of world exports

  1. 1 Norway $519M
  2. 2 Türkiye $146M
  3. 3 Sweden $110M

World total: $1.1B Reported figures on UN Comtrade ↗

Top importers 2025 · share of world imports

  1. 1 Russia* ~$174M
  2. 2 Ukraine* ~$112M
  3. 3 Thailand $77M

World total: $1.0B Reported figures on UN Comtrade ↗

How these figures are built

109 countries reported 2025 trade to UN Comtrade in HS 2022, and their own totals are used. Countries marked * did not, so their figures add up what other countries recorded trading with them, and their exports are valued at buyers' CIF prices. Those estimates miss trade with other non-reporting countries, so they can be low, and a non-reporting country can rank higher than shown or be missing from the list. World totals add both and leave out trade between two non-reporting countries. Figures are in current US dollars; reported imports are mostly valued CIF and exports FOB, and exports include re-exports. The UN Comtrade links show the underlying records; they can also list a few reporters left out here (regional groups and older HS editions).

Source: UN Comtrade (United Nations Statistics Division), 2025 annual data.

Brazil NCM code for 0302.11

Brazil does not split HS 0302.11: its NCM code is 0302.11.00.

  1. 0302.11.00 Fresh or chilled troutTrutas (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache e Oncorhynchus chrysogaster)

All Brazil NCM codes in heading 03.02 →

Source: Siscomex NCM table, updated Oct 2026. The Portuguese text is official; the English is our translation.

Questions about HS 0302.11

What is HS code 030211?

HS code 030211 is a 6-digit subheading in the Harmonized System that covers: Fish; fresh or chilled, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), excluding fillets, fish meat of 0304, and edible fish offal of 0302.9. This HS code covers whole fresh or chilled trout, specifically excluding fillets, fish meat, and edible offal, which are classified elsewhere. This category represents a significant portion of the seafood trade, catering to consumers and restaurants seeking high-quality, fresh fish. Trout, particularly rainbow trout, are widely farmed, making them readily available. The trade involves rapid transportation from aquaculture farms or fishing grounds to markets, often across international borders, requiring efficient cold chain logistics to maintain freshness and quality. Exporters are typically countries with robust trout aquaculture industries, while importers are nations with strong consumer demand for fresh fish. Key considerations include food safety regulations, traceability, and sustainable farming practices. The market is influenced by consumer preferences for healthy protein sources and the versatility of trout in various cuisines.

What products fall under HS code 030211?

Whole fresh Rainbow Trout, chilled Brown Trout, fresh Brook Trout, chilled Cutthroat Trout, fresh Golden Trout, fresh Apache Trout

What are common misclassifications for HS code 030211?

This code is for whole fresh/chilled trout, not live trout (030191) or trout fillets (0304). It's crucial to distinguish between the form (whole vs. fillet) and state (live vs. fresh/chilled).

Which countries are the top exporters of goods under HS code 030211?

In 2025, the top exporters of HS code 030211 in UN Comtrade data were Norway ($519M, 48% of world exports), Türkiye ($146M) and Sweden ($110M). World exports came to about $1.1B, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.

Which countries are the top importers of goods under HS code 030211?

In 2025, the top importers of HS code 030211 in UN Comtrade data were Russia (about $174M, 17% of world imports), Ukraine (about $112M) and Thailand ($77M). World imports came to about $1.0B, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.

How is HS code 030211 structured?

HS code 030211 is a 6-digit subheading under the Harmonized System. The first 2 digits (03) identify the chapter, digits 3-4 (02) identify the heading, and digits 5-6 (11) specify the subheading. This code is standardized globally by the World Customs Organization.

What is the Brazil NCM code for HS code 030211?

In Brazil, HS code 030211 is NCM 0302.11.00. The last two digits are 00 because Brazil does not split this HS code further.