Brazil NCM · 4-digit heading

NCM 03.02 – Fresh or chilled fish, not fillets or fish meat

About NCM heading 03.02

Fish; fresh or chilled, excluding fish fillets and other fish meat of heading 0304

Heading 03.02 of Brazil's NCM has 68 eight-digit codes. Official Portuguese description: Peixes frescos ou refrigerados, exceto os filés (filetes) de peixes e outra carne de peixes da posição 03.04.

The first four digits, 0302, identify this heading within chapter 03. Its six-digit subheadings follow the international HS system; the final two digits distinguish Mercosur's NCM classifications. Select a code below to read its English translation, official Portuguese text and full classification path.

For product coverage and classification context, read the HS heading 03.02 guide.

NCM codes in heading 03.02 68

  1. 0302.1 Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99 Salmonídeos, exceto subprodutos comestíveis de peixes das subposições 0302.91 a 0302.99:
  2. 0302.11.00 Fresh or chilled troutTrutas (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache e Oncorhynchus chrysogaster)
  3. 0302.13.00 Fresh or chilled Pacific salmonSalmões-do-pacífico (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou e Oncorhynchus rhodurus)
  4. 0302.14.00 Fresh or chilled Atlantic and Danube salmonSalmão-do-atlântico (Salmo salar) e salmão-do-danúbio (Hucho hucho)
  5. 0302.19.00 Other fresh or chilled salmonidsOutros
  6. 0302.2 Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99 Peixes chatos (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae e Citharidae), exceto subprodutos comestíveis de peixes das subposições 0302.91 a 0302.99:
  7. 0302.21.00 Fresh or chilled halibutLinguados-gigantes (Alabotes*) (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
  8. 0302.22.00 Fresh or chilled plaiceSolha (Pleuronectes platessa)
  9. 0302.23.00 Fresh or chilled soleLinguados (Solea spp.)
  10. 0302.24.00 Fresh or chilled turbotPregado (Psetta maxima)
  11. 0302.29.00 Other fresh or chilled flat fishOutros
  12. 0302.3 Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99 Atuns (do gênero Thunnus), bonito-listrado (gaiado*) (Katsuwonus pelamis), exceto subprodutos comestíveis de peixes das subposições 0302.91 a 0302.99:
  13. 0302.31.00 Fresh or chilled albacore (longfin) tunaAlbacora-branca (atum) (Thunnus alalunga)
  14. 0302.32.00 Fresh or chilled yellowfin tunaAlbacora-laje (atum) (Thunnus albacares)
  15. 0302.33.00 Fresh or chilled skipjack tunaBonito-listrado (Gaiado*) (Katsuwonus pelamis)
  16. 0302.34.00 Fresh or chilled bigeye tunaAlbacora-bandolim (atum) (Thunnus obesus)
  17. 0302.35.00 Fresh or chilled Atlantic/Pacific bluefin tunaAtuns-azuis (atuns) (Thunnus thynnus, Thunnus orientalis)
  18. 0302.36.00 Fresh or chilled southern bluefin tunaAtum-azul do sul (atum) (Thunnus maccoyii)
  19. 0302.39.00 Other fresh or chilled tunaOutros
  20. 0302.4 Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), kawakawa (Euthynnus affinis), bonitos (Sarda spp.), spearfish, marlins, sailfishes (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99 Arenques (Clupea harengus, Clupea pallasii), anchovas (biqueirões*) (Engraulis spp.), sardinhas (Sardina pilchardus, Sardinops spp., Sardinella spp.) (sardinha (Sardina pilchardus) e sardinelas (Sardinops spp., Sardinella spp.)*), anchoveta (espadilha*) (Sprattus sprattus), cavalinhas (sardas e cavalas*) (Scomber scombrus, Scomber australasicus, Scomber japonicus), cavalas-do-índico (Rastrelliger spp.), serras (Scomberomorus spp.), carapaus (Trachurus spp.), xaréus (Caranx spp.), bijupirá (cobia*) (Rachycentron canadum), pampos-prateado (Pampus spp.), agulhão-do-japão (Cololabis saira), charros (Decapterus spp.), capelim (Mallotus villosus), espadarte (Xiphias gladius), merma-oriental (Euthynnus affinis), bonitos (Sarda spp.), espadins, marlins, veleiros (Istiophoridae), exceto subprodutos comestíveis de peixes das subposições 0302.91 a 0302.99:
  21. 0302.41.00 Fresh or chilled herringsArenques (Clupea harengus, Clupea pallasii)
  22. 0302.42 Fish; fresh or chilled, anchovies (Engraulis spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99Anchovas (Biqueirões*) (Engraulis spp.) HS code
  23. 0302.42.10 Fresh or chilled Argentine anchovyAnchoita (Engraulis anchoita)
  24. 0302.42.90 Other fresh or chilled anchoviesOutros
  25. 0302.43.00 Fresh or chilled sardines, sardinella and spratsSardinhas (Sardina pilchardus, Sardinops spp., Sardinella spp.) (Sardinha (Sardina pilchardus) e sardinelas (Sardinops spp., Sardinella spp.)*), anchoveta (espadilha*) (Sprattus sprattus)
  26. 0302.44.00 Fresh or chilled mackerelCavalinhas (Sardas e cavalas*) (Scomber scombrus, Scomber australasicus, Scomber japonicus)
  27. 0302.45.00 Fresh or chilled jack and horse mackerelCarapaus (Trachurus spp.)
  28. 0302.46.00 Fresh or chilled cobiaBijupirá (Cobia*) (Rachycentron canadum)
  29. 0302.47.00 Fresh or chilled swordfishEspadarte (Xiphias gladius)
  30. 0302.49 Fish; fresh or chilled, n.e.c. in item no. 0302.4, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99Outros HS code
  31. 0302.49.10 Fresh or chilled marlins, sailfish and spearfishEspadins, marlins, veleiros (Istiophoridae)
  32. 0302.49.90 Other fresh/chilled pelagic fish, e.g. bonitosOutros
  33. 0302.5 Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99 Peixes das famílias Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae e Muraenolepididae, exceto subprodutos comestíveis de peixes das subposições 0302.91 a 0302.99:
  34. 0302.51.00 Fresh or chilled codBacalhau-do-atlântico (Gadus morhua), bacalhau-da-groelândia (Gadus ogac) e bacalhau-do-pacífico (Gadus macrocephalus)
  35. 0302.52.00 Fresh or chilled haddockHadoque (Arinca*) (Melanogrammus aeglefinus)
  36. 0302.53.00 Fresh or chilled saithe (coalfish)Saithe (Escamudo*) (Pollachius virens)
  37. 0302.54.00 Fresh or chilled hakeMerluzas (Pescadas*) e abróteas (Merluccius spp., Urophycis spp.)
  38. 0302.55.00 Fresh or chilled Alaska pollockPolaca-do-alasca (Escamudo-do-alasca*) (Theragra chalcogramma)
  39. 0302.56.00 Fresh or chilled blue whitingVerdinhos (Micromesistius poutassou, Micromesistius australis)
  40. 0302.59.00 Other fresh or chilled cod-like fish (Gadiformes)Outros
  41. 0302.7 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99 Tilápias (Oreochromis spp.), bagres (peixes-gato*) (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carpas (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), enguias (Anguilla spp.), perca-do-nilo (Lates niloticus) e peixes cabeça-de-serpente (Channa spp.), exceto subprodutos comestíveis de peixes das subposições 0302.91 a 0302.99:
  42. 0302.71.00 Fresh or chilled tilapia (Oreochromis)Tilápias (Oreochromis spp.)
  43. 0302.72 Fish; fresh or chilled, catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99Bagres (Peixes-gato*) (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) HS code
  44. 0302.72.10 Fresh or chilled channel catfishBagre americano (Ictalurus punctatus)
  45. 0302.72.90 Other fresh or chilled catfishOutros
  46. 0302.73.00 Fresh or chilled carpCarpas (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)
  47. 0302.74.00 Fresh or chilled eelsEnguias (Anguilla spp.)
  48. 0302.79.00 Fresh or chilled Nile perch and snakeheadsOutros
  49. 0302.8 Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99 Outros peixes, exceto subprodutos comestíveis de peixes das subposições 0302.91 a 0302.99:
  50. 0302.81.00 Fresh or chilled dogfish and other sharksCação e outros tubarões
  51. 0302.82.00 Fresh or chilled rays and skatesRaias (Rajidae)
  52. 0302.83 Fish; fresh or chilled, toothfish (Dissostichus spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99Merluza negra e merluza antártica (Marlongas*) (Dissostichus spp.) HS code
  53. 0302.83.10 Fresh or chilled Patagonian toothfishMerluza negra (Dissostichus eleginoides)
  54. 0302.83.20 Fresh or chilled Antarctic toothfishMerluza antártica (Dissostichus mawsoni)
  55. 0302.84.00 Fresh or chilled seabassRobalos (Dicentrarchus spp.)
  56. 0302.85.00 Fresh or chilled seabreamEsparídeos (Sparidae)
  57. 0302.89 Fish; fresh or chilled, n.e.c. in heading 0302, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99Outros HS code
  58. 0302.89.10 Fresh or chilled southern red snapperPargo (Lutjanus purpureus)
  59. 0302.89.2 Wreckfish (Polyprion americanus), groupers (Acanthistius spp.), sturgeon (Acipenser baerii) and sand smelts (Atherina spp.) Cherne-poveiro (Polyprion americanus), garoupas (Acanthistius spp.), esturjão (Acipenser baerii) e peixes-rei (Atherina spp.)
  60. 0302.89.21 Fresh or chilled wreckfishCherne-poveiro (Polyprion americanus)
  61. 0302.89.22 Fresh or chilled groupers (Acanthistius)Garoupas (Acanthistius spp.)
  62. 0302.89.23 Fresh or chilled Siberian sturgeonEsturjão (Acipenser baerii)
  63. 0302.89.24 Fresh or chilled sand smeltsPeixes-rei (Atherina spp.)
  64. 0302.89.3 Prochilods (Prochilodus spp.), tilapias (Tilapia spp., Sarotherodon spp., Danakilia spp.; their hybrids), shovelnose catfish (Pseudoplatystoma spp.), trahira (Hoplias malabaricus & H. cf. lacerdae), headstanders (Leporinus spp.), mullets (Mugil spp.), arapaima (Arapaima gigas) and weakfish (Cynoscion spp.) Curimatãs (Prochilodus spp.), tilápias (Tilapia spp., Sarotherodon spp., Danakilia spp.; seus híbridos), surubins (Pseudoplatystoma spp.), traíra (Hoplias malabaricus & H. cf. lacerdae), piaus (Leporinus spp.), tainhas (Mugil spp.), pirarucu (Arapaima gigas) e pescadas (Cynoscion spp.)
  65. 0302.89.31 Fresh or chilled prochilodsCurimatãs (Prochilodus spp.)
  66. 0302.89.32 Fresh or chilled tilapia (not Oreochromis)Tilápias (Tilapia spp., Sarotherodon spp., Danakilia spp.; seus híbridos)
  67. 0302.89.33 Fresh or chilled shovelnose catfishSurubins (Pseudoplatystoma spp.)
  68. 0302.89.34 Fresh or chilled trahiraTraíra (Hoplias malabaricus & H. cf. lacerdae)
  69. 0302.89.35 Fresh or chilled headstanders (Leporinus)Piaus (Leporinus spp.)
  70. 0302.89.36 Fresh or chilled mulletsTainhas (Mugil spp.)
  71. 0302.89.37 Fresh or chilled arapaimaPirarucu (Arapaima gigas)
  72. 0302.89.38 Fresh or chilled weakfishPescadas (Cynoscion spp.)
  73. 0302.89.4 Laulao catfish (Brachyplatystoma vaillantii), gilded catfish (Brachyplatystoma flavicans), pacu (Piaractus mesopotamicus), tambaqui (Colossoma macropomum) and tambacu (hybrid of tambaqui and pacu) Piramutaba (Brachyplatystoma vaillantii), dourada (Brachyplatystoma flavicans), pacu (Piaractus mesopotamicus), tambaqui (Colossoma macropomum) e tambacu (híbrido de tambaqui e pacu)
  74. 0302.89.41 Fresh or chilled laulao catfish (piramutaba)Piramutaba (Brachyplatystoma vaillantii)
  75. 0302.89.42 Fresh or chilled gilded catfishDourada (Brachyplatystoma flavicans)
  76. 0302.89.43 Fresh or chilled pacuPacu (Piaractus mesopotamicus)
  77. 0302.89.44 Fresh or chilled tambaquiTambaqui (Colossoma macropomum)
  78. 0302.89.45 Fresh or chilled tambacu (tambaqui-pacu hybrid)Tambacu (híbrido de tambaqui e pacu)
  79. 0302.89.90 Other fresh or chilled fishOutros
  80. 0302.9 Livers, roes and milt, fish fins, heads, tails, maws and other edible fish offal Fígados, ovas, gônadas masculinas, barbatanas, cabeças, caudas, bexigas-natatórias e outros subprodutos comestíveis de peixes:
  81. 0302.91 Fish; fresh or chilled, livers, roes and miltFígados, ovas e gônadas masculinas HS code
  82. 0302.91.10 Fresh or chilled mullet roeOvas de tainhas (Mugil spp.)
  83. 0302.91.90 Other fresh or chilled fish livers, roes and miltOutros
  84. 0302.92.00 Fresh or chilled shark finsBarbatanas de tubarão
  85. 0302.99.00 Other fresh or chilled edible fish offalOutros

Source: Siscomex Classif NCM table, updated Oct 2026 (Resolução Gecex nº 926/2026). The Portuguese text is the official one; the English is our translation.