About HS Code 020890
This is a residual or 'basket' HS code for fresh, chilled, or frozen meat and edible offal of animals not specifically covered by other, more precise codes within Chapter 2. It encompasses a wide variety of exotic or less common meats, ranging from game animals like venison (if not specifically classified elsewhere) and wild boar, to amphibians like frogs, and even certain types of insects (if traded as raw meat). Importers and exporters for this category are highly diverse, catering to specialty markets, ethnic cuisines, and adventurous consumers seeking unique protein sources. Key considerations for trade include the legality of sourcing, as wild game often has strict hunting and trade regulations, CITES compliance for endangered species, and ensuring rigorous food safety for a broad range of animal types, which can present unique challenges.
Products Under This Code
Wild boar meat, venison cuts, frog legs, kangaroo steaks, ostrich fillets, zebra meat, bison burgers (raw), bear meat, reindeer meat.
Real World Examples
Exotic Meat Market (kangaroo, ostrich), D'Artagnan (wild boar, venison), specialty game butchers, Fossil Farms (bison, elk).
Common Misclassification
This code is a catch-all, so it's frequently confused with more specific codes if the animal type is not clearly identified (e.g., if it's actually rabbit, it should be 020810). Proper classification requires identifying if a more specific code exists first.
Products Classified Under 0208.90
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Trade is highly fragmented; Australia (kangaroo, ostrich), New Zealand (venison), and various European countries (wild boar, venison) are significant exporters, with global demand from specialty markets.
Frequently Asked Questions
What is HS code 020890?
HS code 020890 covers: Meat and edible meat offal; n.e.c. in chapter 2, fresh, chilled or frozen. This is a residual or 'basket' HS code for fresh, chilled, or frozen meat and edible offal of animals not specifically covered by other, more precise codes within Chapter 2. It encompasses a wide variety of exotic or less common meats, ranging from game animals like venison (if not specifically classified elsewhere) and wild boar, to amphibians like frogs, and even certain types of insects (if traded as raw meat). Importers and exporters for this category are highly diverse, catering to specialty markets, ethnic cuisines, and adventurous consumers seeking unique protein sources. Key considerations for trade include the legality of sourcing, as wild game often has strict hunting and trade regulations, CITES compliance for endangered species, and ensuring rigorous food safety for a broad range of animal types, which can present unique challenges.
What products fall under HS code 020890?
Wild boar meat, venison cuts, frog legs, kangaroo steaks, ostrich fillets, zebra meat, bison burgers (raw), bear meat, reindeer meat.
What are common misclassifications for HS code 020890?
This code is a catch-all, so it's frequently confused with more specific codes if the animal type is not clearly identified (e.g., if it's actually rabbit, it should be 020810). Proper classification requires identifying if a more specific code exists first.
How is HS code 020890 structured?
HS code 020890 is a 6-digit subheading under the Harmonized System. The first 2 digits (02) identify the chapter, digits 3-4 (08) identify the heading, and digits 5-6 (90) specify the subheading. This code is standardized globally by the World Customs Organization.