About HS Code 020860
This HS code covers fresh, chilled, or frozen meat and edible offal from camels and other camelids, such as llamas, alpacas, vicuñas, and guanacos. Camelid meat is a traditional food source in arid regions and parts of South America, known for being lean and having a distinct flavor profile. It is gaining some traction in specialty markets globally as an alternative, sustainable protein source. Importers include ethnic food stores, specialty butchers, and restaurants catering to specific cuisines, particularly Middle Eastern, North African, and South American. Exporters are typically countries with significant camelid populations and established farming or harvesting practices. Key aspects of trade include the unique flavor, the need for proper processing and cold chain management, and adherence to animal health regulations specific to these livestock, ensuring quality and safety for consumers.
Products Under This Code
Camel hump meat, llama steaks, alpaca fillets, camel mince, dromedary offal, guanaco meat, camel sausage (raw).
Real World Examples
Australian Camel Meat, Specialty South American butchers, some Middle Eastern markets, Camelicious (camel meat products).
Common Misclassification
This code is specific to camelids. It should not be confused with other large game meats or livestock, as the 'Camelidae' family is the defining characteristic, differentiating it from 020890.
Products Classified Under 0208.60
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Australia (wild camel harvest), Saudi Arabia, and parts of South America (llama, alpaca) are key producers, with demand in the Middle East, North Africa, and niche markets in Europe and North America.
Frequently Asked Questions
What is HS code 020860?
HS code 020860 covers: Meat and edible meat offal; of camels and other camelids (Camelidae), fresh, chilled or frozen. This HS code covers fresh, chilled, or frozen meat and edible offal from camels and other camelids, such as llamas, alpacas, vicuñas, and guanacos. Camelid meat is a traditional food source in arid regions and parts of South America, known for being lean and having a distinct flavor profile. It is gaining some traction in specialty markets globally as an alternative, sustainable protein source. Importers include ethnic food stores, specialty butchers, and restaurants catering to specific cuisines, particularly Middle Eastern, North African, and South American. Exporters are typically countries with significant camelid populations and established farming or harvesting practices. Key aspects of trade include the unique flavor, the need for proper processing and cold chain management, and adherence to animal health regulations specific to these livestock, ensuring quality and safety for consumers.
What products fall under HS code 020860?
Camel hump meat, llama steaks, alpaca fillets, camel mince, dromedary offal, guanaco meat, camel sausage (raw).
What are common misclassifications for HS code 020860?
This code is specific to camelids. It should not be confused with other large game meats or livestock, as the 'Camelidae' family is the defining characteristic, differentiating it from 020890.
How is HS code 020860 structured?
HS code 020860 is a 6-digit subheading under the Harmonized System. The first 2 digits (02) identify the chapter, digits 3-4 (08) identify the heading, and digits 5-6 (60) specify the subheading. This code is standardized globally by the World Customs Organization.