HS Code for Exotic meat

Exotic meat is classified under HS code 0208.90. This code is part of Chapter 2, which covers meat and edible meat offal. Heading 0208 is a residual category for "other meat and edible meat offal, fresh, chilled or frozen" that is not covered by the more specific headings 0201 through 0207 (which cover bovine, swine, sheep, goats, horses, and poultry). The classification 0208.90 is used for meat from animals that are not traditionally farmed in large industrial quantities or are considered non-standard in international trade. This includes a wide variety of wild game and specialized livestock. The meat must be unprocessed (other than chilled or frozen) to remain in this chapter.

Products Included

• Frog legs
• Camel meat
• Crocodile and alligator meat
• Ostrich and emu meat
• Snake meat
• Pigeon and game bird meat (not poultry)

Common Misclassification

Exotic meat is frequently misclassified under HS code 1602, which covers prepared or preserved meat. If the meat has been cooked, seasoned, or canned, it must move to Chapter 16. Another common error involves rabbit or hare meat, which has its own specific subheading, 0208.10. Similarly, whale, dolphin, and seal meat are classified under 0208.40. Importers must ensure the specific animal species is not listed in 0208.10 through 0208.60 before using the residual 0208.90 code.

FAQ

What is the HS code for Exotic meat?

The HS code for other edible meat not specified elsewhere, including many exotic varieties, is 0208.90.

Is venison classified under this code?

No, meat of primates is 0208.30 and meat of rabbits is 0208.10, but venison (deer meat) is typically classified under 0208.90 in many jurisdictions, though some countries have specific subheadings for game.