About HS Code 020810
This HS code covers fresh, chilled, or frozen meat and edible offal from rabbits and hares. Rabbit meat is a lean, high-protein alternative to more common meats, with a mild gamey flavor, making it a staple in various European, Mediterranean, and Asian cuisines. Hare meat is generally darker and has a more intense flavor. This product is traded by specialized farms and meat processors, supplying restaurants, specialty butchers, and consumers seeking traditional dishes or alternative protein sources. Key aspects of international trade include adherence to animal welfare standards in farming, efficient processing to maintain meat quality, and reliable cold chain logistics. Demand is often influenced by cultural preferences, health trends favoring lean meats, and the availability of sustainable sourcing.
Products Under This Code
Whole fresh rabbit, frozen rabbit saddle, chilled rabbit legs, rabbit liver, hare loin, rabbit stewing pieces, rabbit offal mix, boneless rabbit meat.
Real World Examples
Ferme de Beaumont (rabbit), D'Artagnan (rabbit/hare), Grimaud Frères (rabbit), local specialty butchers.
Common Misclassification
Could be confused with other small game meats under 020890 if not specifically identified as rabbit or hare. The species is the primary distinction for this code.
Products Classified Under 0208.10
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Spain, France, and Italy are significant producers and consumers, with Belgium and Germany also being key importers.
Frequently Asked Questions
What is HS code 020810?
HS code 020810 covers: Meat and edible meat offal; of rabbits or hares, fresh, chilled or frozen. This HS code covers fresh, chilled, or frozen meat and edible offal from rabbits and hares. Rabbit meat is a lean, high-protein alternative to more common meats, with a mild gamey flavor, making it a staple in various European, Mediterranean, and Asian cuisines. Hare meat is generally darker and has a more intense flavor. This product is traded by specialized farms and meat processors, supplying restaurants, specialty butchers, and consumers seeking traditional dishes or alternative protein sources. Key aspects of international trade include adherence to animal welfare standards in farming, efficient processing to maintain meat quality, and reliable cold chain logistics. Demand is often influenced by cultural preferences, health trends favoring lean meats, and the availability of sustainable sourcing.
What products fall under HS code 020810?
Whole fresh rabbit, frozen rabbit saddle, chilled rabbit legs, rabbit liver, hare loin, rabbit stewing pieces, rabbit offal mix, boneless rabbit meat.
What are common misclassifications for HS code 020810?
Could be confused with other small game meats under 020890 if not specifically identified as rabbit or hare. The species is the primary distinction for this code.
How is HS code 020810 structured?
HS code 020810 is a 6-digit subheading under the Harmonized System. The first 2 digits (02) identify the chapter, digits 3-4 (08) identify the heading, and digits 5-6 (10) specify the subheading. This code is standardized globally by the World Customs Organization.