HS Code for Game meat

The classification of game meat under HS code 0208.90 serves as a comprehensive residual category for edible meat and offal that are not specifically named in the preceding headings of Chapter 2. While headings 0201 through 0207 are dedicated to common livestock such as cattle, pigs, sheep, goats, poultry, and horses, heading 0208 captures all other edible meats. Subheading 0208.90 is particularly broad, encompassing meat from a diverse range of animals including venison (deer), kangaroo, antelope, camel, and even more exotic sources like ostrich or frog legs. For a product to be classified here, it must be fresh, chilled, or frozen and intended for human consumption. It is important to note that this code excludes meat that has been prepared or preserved beyond basic chilling or freezing; for instance, meat that has been salted, dried, or smoked would be classified under heading 0210. Additionally, the classification does not include live animals (Chapter 1) or animal fats (Chapter 15). The use of 0208.90 ensures that the international trade of non-traditional meats is accurately tracked and regulated, following the hierarchical logic of the Harmonized System which prioritizes specific animal types before moving to general categories.

Products Included

• Fresh or frozen venison and elk meat
• Kangaroo meat and offal
• Camel meat
• Frog legs and reptile meat
• Pigeon and other game bird meat (excluding poultry)

Common Misclassification

Game meat is often misclassified under 0201-0207 if the specific animal species is not clearly identified on the commercial invoice. It is also confused with 0208.10, which is specifically for rabbits and hares. If the meat has been seasoned, cooked, or preserved with salt, it must be classified under 0210 or Chapter 16 rather than 0208.90.

FAQ

What is the HS code for Game meat?

The HS code for fresh, chilled, or frozen game meat not specified elsewhere in Chapter 2 is 0208.90.

Is wild boar meat classified here?

No, wild boar is generally classified under heading 0203 (swine meat) or 0210 if preserved, as it falls under the biological category of swine regardless of its wild status.