HS Code Heading

Meat of bovine animals; fresh or chilled

02.01 Heading
Section I — live animals; animal products

Subheadings 3

0201.10 Meat; of bovine animals, carcasses and half-carcasses, fresh or chilled 0201.20 Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled 0201.30 Meat; of bovine animals, boneless cuts, fresh or chilled

Related Codes

02.02 Meat of bovine animals; frozen 02.03 Meat of swine; fresh, chilled or frozen 02.04 Meat of sheep or goats; fresh, chilled or frozen 02.05 Meat; of horses, asses, mules or hinnies, fresh, chilled or frozen 02.06 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies; fresh, chilled or frozen 02.07 Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen 02.08 Meat and edible meat offal, n.e.c. in chapter 2; fresh, chilled or frozen 02.09 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked 02.10 Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

Industry

This code belongs to the Agriculture & Live Animals industry.