About HS Code 020130
This HS code covers fresh or chilled boneless cuts of bovine meat, representing a highly versatile and widely traded form of beef. These cuts, such as tenderloins, sirloins, and various cuts for ground beef or stew, are preferred by many consumers and food service operations for their convenience and ease of preparation. The 'fresh or chilled' designation necessitates efficient and unbroken cold chain logistics to ensure product quality and safety from origin to destination. Importers include large grocery chains, restaurants, food manufacturers, and catering companies, while exporters are typically major beef-producing nations with modern processing and packaging facilities. This category is a staple in global food markets due to its adaptability.
Products Under This Code
Beef tenderloin, Sirloin steaks, Ribeye steaks, Ground beef (fresh), Stew beef, Brisket (boneless), Flank steak
Real World Examples
Omaha Steaks, various supermarket private label brands, restaurant supply companies, Certified Angus Beef (CAB) boneless cuts
Common Misclassification
The key distinction is 'boneless' from 020120 and 'fresh or chilled' from 020230, which covers frozen boneless cuts.
Products Classified Under 0201.30
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Major exporters include the USA, Brazil, and Australia, while top importers are often Japan, South Korea, and various European Union members.
Frequently Asked Questions
What is HS code 020130?
HS code 020130 covers: Meat; of bovine animals, boneless cuts, fresh or chilled. This HS code covers fresh or chilled boneless cuts of bovine meat, representing a highly versatile and widely traded form of beef. These cuts, such as tenderloins, sirloins, and various cuts for ground beef or stew, are preferred by many consumers and food service operations for their convenience and ease of preparation. The 'fresh or chilled' designation necessitates efficient and unbroken cold chain logistics to ensure product quality and safety from origin to destination. Importers include large grocery chains, restaurants, food manufacturers, and catering companies, while exporters are typically major beef-producing nations with modern processing and packaging facilities. This category is a staple in global food markets due to its adaptability.
What products fall under HS code 020130?
Beef tenderloin, Sirloin steaks, Ribeye steaks, Ground beef (fresh), Stew beef, Brisket (boneless), Flank steak
What are common misclassifications for HS code 020130?
The key distinction is 'boneless' from 020120 and 'fresh or chilled' from 020230, which covers frozen boneless cuts.
How is HS code 020130 structured?
HS code 020130 is a 6-digit subheading under the Harmonized System. The first 2 digits (02) identify the chapter, digits 3-4 (01) identify the heading, and digits 5-6 (30) specify the subheading. This code is standardized globally by the World Customs Organization.