HS Code 02.10 — Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal | HS Code Atlas

Subheadings 8

0210.11 Meat; salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone in 0210.12 Meat; salted, in brine, dried or smoked, of swine, bellies (streaky) and cuts thereof 0210.19 Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1 0210.20 Meat; salted, in brine, dried or smoked, of bovine animals 0210.91 Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of primates 0210.92 Meat and edible meat offal; salted, in brine, dried or smoked; edible flours, meals of meat or meat offal, of whales, dolphins, porpoises (of order Cetacea); manatees, dugongs (of order Sirenia); seals, sea lions, and walruses (of suborder Pinnipedia) 0210.93 Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of reptiles (including snakes and turtles) 0210.99 Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, other than of primates, whales, dolphins, porpoises, manatees, dugongs, seals, sea lions, walruses, reptiles (including snakes and turtles)

Industry

This code belongs to the Agriculture & Live Animals industry.

Access via API

GET /api/hs-code/0210

{
  "code": "0210",
  "description": "Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal",
  "section": "I",
  "parent": "02"
}