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HS Code Heading
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
02.09
Heading
Section I — live animals; animal products
Subheadings
2
0209.10
Fat; pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
0209.90
Fat; poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
Related Codes
02.01
Meat of bovine animals; fresh or chilled
02.02
Meat of bovine animals; frozen
02.03
Meat of swine; fresh, chilled or frozen
02.04
Meat of sheep or goats; fresh, chilled or frozen
02.05
Meat; of horses, asses, mules or hinnies, fresh, chilled or frozen
02.06
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies; fresh, chilled or frozen
02.07
Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen
02.08
Meat and edible meat offal, n.e.c. in chapter 2; fresh, chilled or frozen
02.10
Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
Industry
This code belongs to the
Agriculture & Live Animals
industry.