About HS Code 020110
This HS code covers fresh or chilled carcasses and half-carcasses of bovine animals, representing a fundamental commodity in the global beef trade. These are whole or split animal bodies that have not been frozen, requiring stringent cold chain logistics to maintain freshness and prevent spoilage during international transport. This form of beef is typically imported by large-scale meat processors and distributors who then butcher and further process the meat for retail or food service. Major beef-producing nations export these products to countries with high consumption rates or insufficient domestic production. Key considerations include veterinary health certificates, adherence to food safety standards, and efficient refrigerated shipping.
Products Under This Code
Beef carcasses, Veal carcasses, Beef half-carcasses, Veal half-carcasses
Real World Examples
JBS S.A. (as a bulk supplier), Tyson Foods (as a bulk supplier), Cargill (as a bulk supplier)
Common Misclassification
This is distinct from 020210 (frozen carcasses) by its temperature state, and from 020120/020130 which cover cuts rather than whole carcasses.
Products Classified Under 0201.10
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Top exporters include Brazil, Australia, and the USA, while major importers are often countries in East Asia and Europe.
Frequently Asked Questions
What is HS code 020110?
HS code 020110 covers: Meat; of bovine animals, carcasses and half-carcasses, fresh or chilled. This HS code covers fresh or chilled carcasses and half-carcasses of bovine animals, representing a fundamental commodity in the global beef trade. These are whole or split animal bodies that have not been frozen, requiring stringent cold chain logistics to maintain freshness and prevent spoilage during international transport. This form of beef is typically imported by large-scale meat processors and distributors who then butcher and further process the meat for retail or food service. Major beef-producing nations export these products to countries with high consumption rates or insufficient domestic production. Key considerations include veterinary health certificates, adherence to food safety standards, and efficient refrigerated shipping.
What products fall under HS code 020110?
Beef carcasses, Veal carcasses, Beef half-carcasses, Veal half-carcasses
What are common misclassifications for HS code 020110?
This is distinct from 020210 (frozen carcasses) by its temperature state, and from 020120/020130 which cover cuts rather than whole carcasses.
How is HS code 020110 structured?
HS code 020110 is a 6-digit subheading under the Harmonized System. The first 2 digits (02) identify the chapter, digits 3-4 (01) identify the heading, and digits 5-6 (10) specify the subheading. This code is standardized globally by the World Customs Organization.