Brazil NCM · 8-digit subitem

NCM 2106.90.40 – Sodium ascorbate and glucose mixes for sausages

NCM 2106.90.40 (also written 21069040) is Brazil's code for sodium ascorbate and glucose mixes for sausages. Its first 6 digits are HS code 2106.90.

Official description of NCM 2106.90.40

PortuguêsOfficial
Misturas à base de ascorbato de sódio e glucose próprias para embutidos
EnglishUnofficial translation

Mixtures based on sodium ascorbate and glucose, suitable for sausages

Nomenclatura Comum do Mercosul (Siscomex). Updated Oct 2026 · In force since Apr 2022 (Res Gecex 272/2021).

How to read NCM 2106.90.40

21Chapter 06Heading 90Subheading

HS code 2106.90
Same in every country

4Item 0Subitem

Added by Mercosur
Brazil, Argentina, Paraguay, Uruguay

The first 6 digits are the international HS code, so their meaning is the same in every country; Brazil publishes the text in Portuguese. Digits 7 and 8 are Brazil's own split of that HS code. The full 8-digit code is used on import declarations (DUIMP), invoices (NF-e) and tax filings.

Full classification path

  1. Chapter 21 Miscellaneous edible preparations Preparações alimentícias diversas.
  2. Heading 21.06 Food preparations not elsewhere specified or included Preparações alimentícias não especificadas nem compreendidas noutras posições.
  3. Subheading 2106.90 Food preparations; n.e.c. in item no. 2106.10 Outras
  4. Subitem 2106.90.40 Mixtures based on sodium ascorbate and glucose, suitable for sausages Misturas à base de ascorbato de sódio e glucose próprias para embutidos

Other NCM codes under HS 2106.90

2106.90.10 Preparations for making beveragesPreparações do tipo utilizado para elaboração de bebidas 2106.90.21 Pudding powders in packings of 1 kg or lessPara a fabricação de pudins, em embalagens imediatas de conteúdo inferior ou igual a 1 kg 2106.90.29 Other pudding, cream, ice cream and jelly powdersOutros 2106.90.30 Food supplementsSuplementos alimentares 2106.90.50 Sugar-free chewing gumGomas de mascar, sem açúcar 2106.90.60 Sugar-free caramels, comfits and pastillesCaramelos, confeitos, pastilhas e produtos semelhantes, sem açúcar 2106.90.90 Other food preparations not elsewhere specifiedOutras

Questions about NCM 2106.90.40

What is NCM 2106.90.40?

NCM 2106.90.40 (21069040) is the Brazilian (Mercosur) code for sodium ascorbate and glucose mixes for sausages. Its official Portuguese description is “Misturas à base de ascorbato de sódio e glucose próprias para embutidos”.

What is the HS code for NCM 2106.90.40?

HS 2106.90 (Food preparations; n.e.c. in item no. 2106.10). The first 6 digits of an NCM code are its international HS code; the last 2 digits are Brazil's own split.

Is an NCM code the same as an HS code?

The first 6 digits are the same in every country. NCM adds an item digit (7th) and a subitem digit (8th). A code ending in 00 means Brazil does not split that HS code further.

Which countries use NCM 2106.90.40?

All Mercosur members use the same NCM codes: Argentina, Brazil, Paraguay and Uruguay.

Source: Siscomex Classif NCM table, updated Oct 2026 (Resolução Gecex nº 926/2026). The Portuguese text is the official one; the English is our translation.