NCM 21.01 – Coffee, tea or mate extracts; roasted chicory

About NCM heading 21.01

Extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof

Heading 21.01 of Brazil's NCM has 6 eight-digit codes. Official Portuguese description: Extratos, essências e concentrados de café, chá ou mate e preparações à base destes produtos ou à base de café, chá ou mate; chicória torrada e outros sucedâneos torrados do café e respectivos extratos, essências e concentrados.

The first four digits, 2101, identify this heading within chapter 21. Its six-digit subheadings follow the international HS system; the final two digits distinguish Mercosur's NCM classifications. Select a code below to read its English translation, official Portuguese text and full classification path.

For product coverage and classification context, read the HS heading 21.01 guide.

NCM codes in heading 21.01 6

1. 2101.1 Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: Extratos, essências e concentrados de café e preparações à base destes extratos, essências ou concentrados ou à base de café:
2. 2101.11 Extracts, essences and concentrates; of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffeeExtratos, essências e concentrados HS code
3. 2101.11.10 Soluble (instant) coffeeCafé solúvel, mesmo descafeinado
4. 2101.11.90 Other coffee extracts, essences and concentratesOutros
5. 2101.12.00 Preparations based on coffee or coffee extractsPreparações à base de extratos, essências ou concentrados ou à base de café
6. 2101.20 Extracts, essences and concentrates; of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mateExtratos, essências e concentrados de chá ou de mate e preparações à base destes extratos, essências ou concentrados ou à base de chá ou de mate HS code
7. 2101.20.10 Tea extracts, essences and preparationsDe chá
8. 2101.20.20 Mate extracts, essences and preparationsDe mate
9. 2101.30.00 Roasted chicory and other coffee substitutesChicória torrada e outros sucedâneos torrados do café e respectivos extratos, essências e concentrados