HS code · 4-digit heading

HS Code 21.01 – Extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof

What HS 21.01 covers

Heading 2101 is a diverse classification within Section IV, covering 'Extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof.' This broad scope includes instant coffee, liquid coffee concentrates, various tea extracts (e.g., green tea extract, black tea extract), and mate extracts, which are essential for the instant beverage and food processing industries. It also encompasses prepared beverages where coffee, tea, or mate form the primary basis, such as ready-to-drink (RTD) coffee or tea concentrates. Crucially, this heading also covers roasted chicory and other coffee substitutes (like roasted barley or malt), along with their extracts and concentrates. This differentiates these processed products from the raw materials themselves, such as unroasted or roasted coffee beans (0901) or tea leaves (0902). Proper classification under 2101 is vital for trade compliance, as it impacts import duties, regulatory requirements (e.g., food additives, caffeine content), and potential trade restrictions. The distinction between 'extracts/concentrates' and 'preparations with a basis of' allows for a wide range of processed products, from powders to liquid forms, catering to industrial and consumer markets. This heading plays a significant role in the global convenience food and beverage market, reflecting evolving consumer preferences for quick and easy preparation.

Covers
  • Instant coffee powder (regular)
  • Decaffeinated instant coffee
  • Liquid coffee concentrate
  • Instant espresso powder
  • Green tea extract (powdered)
  • Black tea extract (liquid)
  • Mate extract powder
  • Ready-to-drink (RTD) coffee beverage concentrate
  • RTD iced tea concentrate
  • Coffee pods containing instant coffee
  • Roasted chicory (ground)
  • Roasted barley coffee substitute
  • Chicory extract (liquid)
  • Concentrated coffee syrup
  • Tea concentrates for foodservice
  • Mate-based energy drink concentrate
  • Instant cappuccino mix (powdered)
  • Instant chai latte mix
  • Coffee essence for flavoring
  • Freeze-dried instant coffee
  • Spray-dried instant coffee
  • Yerba mate concentrate
  • Coffee paste
  • Roasted dandelion root coffee substitute
  • Instant white coffee mix.
Examples

A major Vietnamese coffee producer exports large volumes of instant coffee powder to Japan for retail distribution, leveraging efficient ocean freight routes across Asia. Simultaneously, a German food technology company ships liquid coffee concentrate to a beverage manufacturer in the United States, where it's used as a base for ready-to-drink cold brew coffee products. In another instance, an Argentine company specialized in yerba mate products exports mate extract powder to European health food manufacturers, who incorporate it into energy supplements and functional beverages, navigating specific food additive regulations.

Subheadings under 21.01 4

Codes often confused with 21.01

Common mistake. A common misclassification involves distinguishing products under 2101 from raw coffee beans (0901) or tea leaves (0902). While 2101 covers processed extracts and preparations, 0901 is for unroasted or roasted coffee beans, and 0902 for tea in its unprocessed or semi-processed leaf form. Traders sometimes incorrectly classify instant coffee as roasted coffee beans. Another point of confusion is with heading 2202 ('non-alcoholic beverages'), especially for ready-to-drink products. If the product is a fully prepared, ready-to-consume beverage (e.g., a bottled iced tea) and not primarily a concentrate or extract for further preparation, it might fall under 2202. The key is whether it's an 'extract, essence, concentrate' or a 'preparation with a basis of' these products intended for further use, versus a final beverage.

Top exporters and importers of HS code 2101, 2025

In 2025, the largest exporter of HS code 2101 in UN Comtrade data was Vietnam, with about 9.7% of world exports; the largest importer in UN Comtrade data was the United States, with 11% of world imports. Countries that did not report 2025 data are estimated from partner records, which can understate them.

Top exporters 2025 · share of world exports

  1. 1 Vietnam* ~$1.5B
  2. 2 Germany $1.5B
  3. 3 Brazil $1.2B

World total: $15.1B Reported figures on UN Comtrade ↗

Top importers 2025 · share of world imports

  1. 1 United States $1.6B
  2. 2 Germany $865M
  3. 3 United Kingdom $799M

World total: $15.1B Reported figures on UN Comtrade ↗

How these figures are built

109 countries reported 2025 trade to UN Comtrade in HS 2022, and their own totals are used. Countries marked * did not, so their figures add up what other countries recorded trading with them, and their exports are valued at buyers' CIF prices. Those estimates miss trade with other non-reporting countries, so they can be low, and a non-reporting country can rank higher than shown or be missing from the list. World totals add both and leave out trade between two non-reporting countries. Figures are in current US dollars; reported imports are mostly valued CIF and exports FOB, and exports include re-exports. The UN Comtrade links show the underlying records; they can also list a few reporters left out here (regional groups and older HS editions).

Source: UN Comtrade (United Nations Statistics Division), 2025 annual data.

Questions about HS 21.01

What is HS code 2101?

HS code 2101 is a 4-digit heading in the Harmonized System that covers: Extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof. Heading 2101 is a diverse classification within Section IV, covering 'Extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof.' This broad scope includes instant coffee, liquid coffee concentrates, various tea extracts (e.g., green tea extract, black tea extract), and mate extracts, which are essential for the instant beverage and food processing industries. It also encompasses prepared beverages where coffee, tea, or mate form the primary basis, such as ready-to-drink (RTD) coffee or tea concentrates. Crucially, this heading also covers roasted chicory and other coffee substitutes (like roasted barley or malt), along with their extracts and concentrates. This differentiates these processed products from the raw materials themselves, such as unroasted or roasted coffee beans (0901) or tea leaves (0902). Proper classification under 2101 is vital for trade compliance, as it impacts import duties, regulatory requirements (e.g., food additives, caffeine content), and potential trade restrictions. The distinction between 'extracts/concentrates' and 'preparations with a basis of' allows for a wide range of processed products, from powders to liquid forms, catering to industrial and consumer markets. This heading plays a significant role in the global convenience food and beverage market, reflecting evolving consumer preferences for quick and easy preparation.

What products fall under HS code 2101?

Instant coffee powder (regular), decaffeinated instant coffee, liquid coffee concentrate, instant espresso powder, green tea extract (powdered), black tea extract (liquid), mate extract powder, ready-to-drink (RTD) coffee beverage concentrate, RTD iced tea concentrate, coffee pods containing instant coffee, roasted chicory (ground), roasted barley coffee substitute, chicory extract (liquid), concentrated coffee syrup, tea concentrates for foodservice, mate-based energy drink concentrate, instant cappuccino mix (powdered), instant chai latte mix, coffee essence for flavoring, freeze-dried instant coffee, spray-dried instant coffee, yerba mate concentrate, coffee paste, roasted dandelion root coffee substitute, instant white coffee mix.

What are common misclassifications for HS code 2101?

A common misclassification involves distinguishing products under 2101 from raw coffee beans (0901) or tea leaves (0902). While 2101 covers processed extracts and preparations, 0901 is for unroasted or roasted coffee beans, and 0902 for tea in its unprocessed or semi-processed leaf form. Traders sometimes incorrectly classify instant coffee as roasted coffee beans. Another point of confusion is with heading 2202 ('non-alcoholic beverages'), especially for ready-to-drink products. If the product is a fully prepared, ready-to-consume beverage (e.g., a bottled iced tea) and not primarily a concentrate or extract for further preparation, it might fall under 2202. The key is whether it's an 'extract, essence, concentrate' or a 'preparation with a basis of' these products intended for further use, versus a final beverage.

Which countries are the top exporters of goods under HS code 2101?

In 2025, the top exporters of HS code 2101 in UN Comtrade data were Vietnam (about $1.5B, 9.7% of world exports), Germany ($1.5B) and Brazil ($1.2B). World exports came to about $15.1B, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.

Which countries are the top importers of goods under HS code 2101?

In 2025, the top importers of HS code 2101 in UN Comtrade data were the United States ($1.6B, 11% of world imports), Germany ($865M) and the United Kingdom ($799M). World imports came to about $15.1B, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.

How is HS code 2101 structured?

HS code 2101 is a 4-digit heading under Chapter 21 of the Harmonized System. The first 2 digits (21) identify the chapter, and digits 3-4 (01) specify the heading. This code contains multiple 6-digit subheadings for precise product classification.