NCM 19.02 – Pasta and couscous

About NCM heading 19.02

Pasta; whether or not cooked or stuffed with meat or other substance, or otherwise prepared, egg spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared

Heading 19.02 of Brazil's NCM has 5 eight-digit codes. Official Portuguese description: Massas alimentícias, mesmo cozidas ou recheadas (de carne ou de outras substâncias) ou preparadas de outro modo, tais como espaguete, macarrão, aletria, lasanha, nhoque, ravióli e canelone; cuscuz, mesmo preparado.

The first four digits, 1902, identify this heading within chapter 19. Its six-digit subheadings follow the international HS system; the final two digits distinguish Mercosur's NCM classifications. Select a code below to read its English translation, official Portuguese text and full classification path.

For product coverage and classification context, read the HS heading 19.02 guide.

NCM codes in heading 19.02 5

1. 1902.1 Uncooked pasta, not stuffed or otherwise prepared: Massas alimentícias não cozidas, nem recheadas, nem preparadas de outro modo:
2. 1902.11.00 Uncooked egg pasta, not stuffed or preparedQue contenham ovos
3. 1902.19.00 Uncooked eggless pasta, not stuffed or preparedOutras
4. 1902.20.00 Stuffed pasta, whether or not cookedMassas alimentícias recheadas (mesmo cozidas ou preparadas de outro modo)
5. 1902.30.00 Other pasta, cooked or otherwise preparedOutras massas alimentícias
6. 1902.40.00 CouscousCuscuz