NCM 18.06 – Chocolate and food preparations with cocoa

About NCM heading 18.06

Chocolate and other food preparations containing cocoa

Heading 18.06 of Brazil's NCM has 7 eight-digit codes. Official Portuguese description: Chocolate e outras preparações alimentícias que contenham cacau.

The first four digits, 1806, identify this heading within chapter 18. Its six-digit subheadings follow the international HS system; the final two digits distinguish Mercosur's NCM classifications. Select a code below to read its English translation, official Portuguese text and full classification path.

For product coverage and classification context, read the HS heading 18.06 guide.

NCM codes in heading 18.06 7

1. 1806.10.00 Cocoa powder with added sugar or sweetenerCacau em pó, com adição de açúcar ou de outros edulcorantes
2. 1806.20.00 Cocoa preparations in bulk forms over 2 kgOutras preparações em blocos ou em barras, de peso superior a 2 kg, ou no estado líquido, em pasta, em pó, grânulos ou formas semelhantes, em recipientes ou embalagens imediatas de conteúdo superior a 2 kg
3. 1806.3 Other, in blocks, slabs or bars: Outros, em tabletes, barras e paus:
4. 1806.31 Chocolate and other food preparations containing cocoa; in blocks, slabs or bars, filled, weighing 2kg or lessRecheados HS code
5. 1806.31.10 Filled chocolate bars and blocksChocolate
6. 1806.31.20 Other filled cocoa preparations in barsOutras preparações
7. 1806.32 Chocolate and other food preparations containing cocoa; in blocks, slabs or bars, (not filled), weighing 2kg or lessNão recheados HS code
8. 1806.32.10 Unfilled chocolate bars and blocksChocolate
9. 1806.32.20 Other unfilled cocoa preparations in barsOutras preparações
10. 1806.90.00 Other chocolate and cocoa preparationsOutros