Brazil NCM · 2-digit chapter
NCM Chapter 18 – Cocoa and cocoa preparations
About NCM chapter 18
Cocoa and cocoa preparations
Chapter 18 of Brazil's NCM has 13 eight-digit codes. Official Portuguese description: Cacau e suas preparações.
The first two digits, 18, identify this chapter. The headings below group its products by their classification; each heading contains six-digit HS subheadings and eight-digit NCM codes. Select a code below to read its English translation, official Portuguese text and full classification path.
For product coverage and classification context, read the HS chapter 18 guide.
Headings in NCM chapter 18 6
18.01 Cocoa beans, whole or broken, raw or roastedCacau inteiro ou partido, em bruto ou torrado. 1 codes 18.02 Cocoa shells, husks, skins and wasteCascas, películas e outros desperdícios de cacau. 1 codes 18.03 Cocoa pastePasta de cacau, mesmo desengordurada. 2 codes 18.04 Cocoa butter, fat and oilManteiga, gordura e óleo, de cacau. 1 codes 18.05 Cocoa powder, unsweetenedCacau em pó, sem adição de açúcar ou de outros edulcorantes. 1 codes 18.06 Chocolate and food preparations with cocoaChocolate e outras preparações alimentícias que contenham cacau. 7 codes
Source: Siscomex Classif NCM table, updated Oct 2026 (Resolução Gecex nº 926/2026). The Portuguese text is the official one; the English is our translation.