NCM 15.17 – Margarine and edible fat or oil mixtures

About NCM heading 15.17

Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats and oils or their fractions of heading 15.16

Heading 15.17 of Brazil's NCM has 3 eight-digit codes. Official Portuguese description: Margarina; misturas ou preparações alimentícias de gorduras ou de óleos animais, vegetais ou de origem microbiana ou de frações das diferentes gorduras ou óleos do presente Capítulo, exceto as gorduras e óleos alimentícios e respectivas frações da posição 15.16.

The first four digits, 1517, identify this heading within chapter 15. Its six-digit subheadings follow the international HS system; the final two digits distinguish Mercosur's NCM classifications. Select a code below to read its English translation, official Portuguese text and full classification path.

For product coverage and classification context, read the HS heading 15.17 guide.

NCM codes in heading 15.17 3

1. 1517.10.00 Margarine, other than liquid margarineMargarina, exceto a margarina líquida
2. 1517.90 Edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this Chapter, n.e.c. in heading 1517, other than edible fats and oils or their fractions of heading 15.16Outras HS code
3. 1517.90.10 Refined oil blends in containers up to 5 lMisturas de óleos refinados, em recipientes com capacidade inferior ou igual a 5 l
4. 1517.90.90 Other edible fat or oil mixtures and preparationsOutras