Brazil NCM · 4-digit heading

NCM 15.01 – Pig fat (including lard) and poultry fat

About NCM heading 15.01

Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503

Heading 15.01 of Brazil's NCM has 3 eight-digit codes. Official Portuguese description: Gorduras de porco (incluindo a banha) e gorduras de aves, exceto as das posições 02.09 ou 15.03.

The first four digits, 1501, identify this heading within chapter 15. Its six-digit subheadings follow the international HS system; the final two digits distinguish Mercosur's NCM classifications. Select a code below to read its English translation, official Portuguese text and full classification path.

For product coverage and classification context, read the HS heading 15.01 guide.

NCM codes in heading 15.01 3

  1. 1501.10.00 LardBanha
  2. 1501.20.00 Pig fat other than lardOutras gorduras de porco
  3. 1501.90.00 Poultry fatOutras

Source: Siscomex Classif NCM table, updated Oct 2026 (Resolução Gecex nº 926/2026). The Portuguese text is the official one; the English is our translation.