NCM 13.02 – Vegetable saps, extracts, pectins and thickeners

About NCM heading 13.02

Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products

Heading 13.02 of Brazil's NCM has 21 eight-digit codes. Official Portuguese description: Sucos e extratos vegetais; matérias pécticas, pectinatos e pectatos; ágar-ágar e outros produtos mucilaginosos e espessantes, derivados dos vegetais, mesmo modificados.

The first four digits, 1302, identify this heading within chapter 13. Its six-digit subheadings follow the international HS system; the final two digits distinguish Mercosur's NCM classifications. Select a code below to read its English translation, official Portuguese text and full classification path.

For product coverage and classification context, read the HS heading 13.02 guide.

NCM codes in heading 13.02 21

1. 1302.1 Vegetable saps and extracts: Sucos e extratos vegetais:
2. 1302.11 Vegetable saps and extracts; opiumÓpio HS code
3. 1302.11.10 Opium: poppy straw concentratesConcentrados de palha de papoula
4. 1302.11.90 Opium, other than poppy straw concentratesOutros
5. 1302.12.00 Liquorice saps and extractsDe alcaçuz (regoliz)
6. 1302.13.00 Hop saps and extractsDe lúpulo
7. 1302.14.00 Ephedra saps and extractsDe éfedra
8. 1302.19 Vegetable saps and extracts; n.e.c. in item no. 1302.1Outros HS code
9. 1302.19.10 Dried papaya extractDe mamão (Carica papaya), seco
10. 1302.19.20 Grapefruit and pomelo seed extractsDe semente de toranja; de semente de pomelo
11. 1302.19.30 Dried Ginkgo biloba extractDe Ginkgo biloba, seco
12. 1302.19.40 Valepotriates (valerian extracts)Valepotriatos
13. 1302.19.50 Ginseng extractDe ginseng
14. 1302.19.60 Silymarin (milk thistle extract)Silimarina
15. 1302.19.9 Other Outros
16. 1302.19.91 Pyrethrum and rotenone root extractsDe píretro ou de raízes de plantas que contenham rotenona
17. 1302.19.99 Other vegetable saps and extractsOutros
18. 1302.20 Pectic substances; pectinates and pectatesMatérias pécticas, pectinatos e pectatos HS code
19. 1302.20.10 Pectin (pectic substances)Matérias pécticas (pectinas)
20. 1302.20.90 Pectinates and pectatesOutros
21. 1302.3 Mucilages and thickeners, whether or not modified, derived from vegetable products: Produtos mucilaginosos e espessantes, derivados dos vegetais, mesmo modificados:
22. 1302.31.00 Agar-agarÁgar-ágar
23. 1302.32 Mucilages and thickeners; whether or not modified, derived from locust beans, locust bean seeds or guar seedsProdutos mucilaginosos e espessantes, de alfarroba, de sementes de alfarroba ou de sementes de guar, mesmo modificados HS code
24. 1302.32.1 Of locust beans or locust bean seeds De alfarroba ou de suas sementes
25. 1302.32.11 Locust bean gum (endosperm flour)Farinha de endosperma
26. 1302.32.19 Other locust bean mucilages and thickenersOutros
27. 1302.32.20 Guar gum and guar seed thickenersDe sementes de guar
28. 1302.39 Mucilages and thickeners; whether or not modified, derived from vegetable products, n.e.c. in item no. 1302.3Outros HS code
29. 1302.39.10 Carrageenan (Irish moss)Carragenina (musgo-de-irlanda)
30. 1302.39.90 Other vegetable mucilages and thickenersOutros