NCM 10.06 – Rice

About NCM heading 10.06

Rice

Heading 10.06 of Brazil's NCM has 10 eight-digit codes. Official Portuguese description: Arroz.

The first four digits, 1006, identify this heading within chapter 10. Its six-digit subheadings follow the international HS system; the final two digits distinguish Mercosur's NCM classifications. Select a code below to read its English translation, official Portuguese text and full classification path.

For product coverage and classification context, read the HS heading 10.06 guide.

NCM codes in heading 10.06 10

1. 1006.10 Cereals; rice in the husk (paddy or rough)Arroz com casca (arroz paddy) HS code
2. 1006.10.10 Paddy rice for sowingPara semeadura (sementeira)
3. 1006.10.9 Other Outros
4. 1006.10.91 Paddy rice, parboiledParboilizado
5. 1006.10.92 Paddy rice, not parboiledNão parboilizado
6. 1006.20 Cereals; husked (brown) riceArroz descascado (arroz cargo ou castanho) HS code
7. 1006.20.10 Husked (brown) rice, parboiledParboilizado
8. 1006.20.20 Husked (brown) rice, not parboiledNão parboilizado
9. 1006.30 Cereals; rice, semi-milled or wholly milled, whether or not polished or glazedArroz semibranqueado ou branqueado, mesmo polido ou brunido (glaciado*) HS code
10. 1006.30.1 Parboiled Parboilizado
11. 1006.30.11 Parboiled milled rice, polished or glazedPolido ou brunido
12. 1006.30.19 Parboiled milled rice, not polished or glazedOutros
13. 1006.30.2 Not parboiled Não parboilizado
14. 1006.30.21 Non-parboiled milled rice, polished or glazedPolido ou brunido
15. 1006.30.29 Non-parboiled milled rice, not polished or glazedOutros
16. 1006.40.00 Broken riceArroz quebrado (Trinca de arroz*)