NCM 04.05 – Butter, milk fats and dairy spreads

About NCM heading 04.05

Butter and other fats and oils derived from milk; dairy spreads

Heading 04.05 of Brazil's NCM has 4 eight-digit codes. Official Portuguese description: Manteiga e outras matérias gordas provenientes do leite; pasta de espalhar (barrar) de produtos provenientes do leite.

The first four digits, 0405, identify this heading within chapter 04. Its six-digit subheadings follow the international HS system; the final two digits distinguish Mercosur's NCM classifications. Select a code below to read its English translation, official Portuguese text and full classification path.

For product coverage and classification context, read the HS heading 04.05 guide.

NCM codes in heading 04.05 4

1. 0405.10.00 ButterManteiga
2. 0405.20.00 Dairy spreadsPasta de espalhar (barrar) de produtos provenientes do leite
3. 0405.90 Dairy produce; fats and oils derived from milk (other than butter or dairy spreads)Outras HS code
4. 0405.90.10 Butter oilÓleo butírico de manteiga (butter oil)
5. 0405.90.90 Other fats and oils derived from milkOutras