NCM 04.03 – Yogurt, buttermilk, kefir and fermented milk

About NCM heading 04.03

Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.

Heading 04.03 of Brazil's NCM has 2 eight-digit codes. Official Portuguese description: Iogurte; leitelho, leite e creme de leite (nata) coalhados, quefir e outros leites e cremes de leite (natas) fermentados ou acidificados, mesmo concentrados ou adicionados de açúcar ou de outros edulcorantes, ou aromatizados ou adicionados de fruta ou de cacau.

The first four digits, 0403, identify this heading within chapter 04. Its six-digit subheadings follow the international HS system; the final two digits distinguish Mercosur's NCM classifications. Select a code below to read its English translation, official Portuguese text and full classification path.

For product coverage and classification context, read the HS heading 04.03 guide.

NCM codes in heading 04.03 2

1. 0403.20.00 YogurtIogurte
2. 0403.90.00 Buttermilk, kefir and other fermented milkOutros